Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK

Food Chemistry

Volumn 239, Issue , 2018, Pages 551-555

  Stevenson, Melissa C ^a   Drake, Chris ^a,b   Givens, D Ian ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b BRUNEL UNIVERSITY   (United Kingdom)

Author keywords

Iodine; Milk; Organic; UHT

Indexed keywords

IODINE;

IODINE CONCENTRATION; MILK; NEW STUDY; ORGANIC; ORGANIC MILK; SKIMMED MILK; UHT MILK;

CHEMICAL CONTAMINATION;

HUMAN; MILK; PREGNANCY; SUMMER; WINTER; ANIMAL; FEMALE; LACTATION; SEASON;

IODINE;

ANIMALS; FEMALE; HUMANS; IODINE; LACTATION; MILK; PREGNANCY; SEASONS;

EID: 85021742277     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.135     Document Type: Article

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