Role of the stevia and L-carnitine of a nutritional supplement on glycemic impact in adults;Rol de la estevia y L-carnitina sobre el impacto glicémico de un suplemento nutricional en adultos

Nutricion Hospitalaria

Volumn 34, Issue 6, 2017, Pages 1455-1462

  Angarita Dávila, Lissé Chiquinquirá ^a   Durán Agüero, Samuel ^b   Aparicio, Daniel ^c   Parra, Karla ^c   Uzcátegui, María ^c   Céspedes, Virginia ^c   Reina Villasmil, Nadia ^c   López Miranda, José ^d  

^a UNIVERSIDAD ANDRÉS BELLO   (Chile)

^b UNIVERSIDAD SAN SEBASTIÁN   (Chile)

^c UNIVERSIDAD DEL ZULIA   (Venezuela)

^d UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Glycemia; L carnitine; Stevia; Supplement

Indexed keywords

CARNITINE; INSULIN; SWEETENING AGENT; VITAMIN B COMPLEX;

ADULT; BLOOD; CARBOHYDRATE DIET; CONTROLLED STUDY; DIETARY SUPPLEMENT; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; METABOLISM; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; STEVIA;

ADULT; BLOOD GLUCOSE; CARNITINE; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; FEMALE; GLYCEMIC INDEX; HEALTHY VOLUNTEERS; HUMANS; INSULIN; MALE; STEVIA; SWEETENING AGENTS; VITAMIN B COMPLEX;

EID: 85042048355     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.20960/nh.1153     Document Type: Article

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