Nutritional composition of Stevia rebaudiana, a sweet herb, and its hypoglycaemic and hypolipidaemic effect on patients with non-insulin dependent diabetes mellitus

Journal of the science of food and agriculture

Volumn 96, Issue 12, 2016, Pages 4231-4234

  Ritu, Mathur ^a   Nandini, Johri ^a  

^a M D S UNIVERSITY   (India)

Author keywords

anti diabetic; hypoglycaemic; hypolipidaemic effect; NIDDM; nutritional composition; Stevia rebaudiana

Indexed keywords

ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; GLUCOSE BLOOD LEVEL; PLANT EXTRACT; POWDER; SWEETENING AGENT; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

BLOOD; CHEMISTRY; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INDIA; MALE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PLANT LEAF; POWDER; STEVIA;

BLOOD GLUCOSE; CHOLESTEROL, VLDL; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; HYPOGLYCEMIC AGENTS; HYPOLIPIDEMIC AGENTS; INDIA; MALE; PLANT EXTRACTS; PLANT LEAVES; POWDERS; STEVIA; SWEETENING AGENTS; TRIGLYCERIDES;

EID: 84979294616     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7627     Document Type: Article

References (31)