Tandem mass spectrometry: a convenient approach in the dosage of steviol glycosides in Stevia sweetened commercial food beverages

Journal of Mass Spectrometry

Volumn 52, Issue 5, 2017, Pages 290-295

  Di Donna, L ^a   Mazzotti, F ^a   Santoro, I ^a   Sindona, G ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

multiple reaction monitoring; Stevia rebaudiana; steviol glycosides; stevioside food labeling; tandem mass spectrometry

Indexed keywords

BEVERAGES; COPYRIGHTS; FOOD ADDITIVES; FOOD SAFETY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); SUGAR SUBSTITUTES; SUGARS;

MULTIPLE REACTION MONITORING; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES; STEVIOSIDES; TANDEM MASS SPECTROMETRY;

GLYCOSIDES;

BRUTIERIDIN; PLANT GLYCOSIDE; STEVIOL; SWEETENING AGENT; UNCLASSIFIED DRUG; GLUCOSIDE; KAURANE DERIVATIVE; PLANT EXTRACT; STEVIOSIDE;

ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; CORRELATION COEFFICIENT; FOOD QUALITY; FOOD SAFETY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SOFT DRINK; STEVIA; SWEETENED BEVERAGE; TANDEM MASS SPECTROMETRY; ANALYSIS; BEVERAGE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; PROCEDURES;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; GLUCOSIDES; PLANT EXTRACTS; PLANT LEAVES; STEVIA; SWEETENING AGENTS; TANDEM MASS SPECTROMETRY;

EID: 85019619682     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3925     Document Type: Article

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