Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice

Journal of Food Science

Volumn 83, Issue 3, 2018, Pages 864-873

  Wang, Li ^a,b   Zeng, Benhua ^c   Liu, Zhiwei ^a   Liao, Zhenlin ^a   Zhong, Qingping ^a   Gu, Lihui ^a   Wei, Hong ^c   Fang, Xiang ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c THIRD MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

454 pyrosequencing technology; gut microbiota; HFA mice; lipid metabolism; tea polyphenol

Indexed keywords

BACTERIAL DNA; CHOLESTEROL; POLYPHENOL; RNA 16S; TRIACYLGLYCEROL; VOLATILE FATTY ACID;

ANIMAL; ANIMAL MODEL; BLOOD; C57BL MOUSE; CHEMISTRY; COLON; DNA SEQUENCE; DOSE RESPONSE; DRUG EFFECT; FECES; FEMALE; GENETICS; GLUCOSE BLOOD LEVEL; INTESTINE FLORA; LIPID DIET; LIPID METABOLISM; LIVER; MALE; METABOLISM; MICROBIOLOGY; MOUSE; ORGAN SIZE; TEA;

ANIMALS; BLOOD GLUCOSE; CHOLESTEROL; COLON; DIET, HIGH-FAT; DNA, BACTERIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; LIPID METABOLISM; LIVER; MALE; MICE; MICE, INBRED C57BL; MODELS, ANIMAL; ORGAN SIZE; POLYPHENOLS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TEA; TRIGLYCERIDES;

EID: 85041719930     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.14058     Document Type: Article

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