Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

Scientific Reports

Volumn 7, Issue 1, 2017, Pages

  Xu, Zhenshang ^a   He, Huiying ^a   Zhang, Susu ^a   Kong, Jian ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; LACTIC ACID; RNA 16S;

BACTERIUM; BIOREACTOR; CHEMISTRY; DNA SEQUENCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; MAIZE; METABOLISM; METAGENOMICS; MICROBIOLOGY; PH; SILAGE;

ACETIC ACID; BACTERIA; BIOREACTORS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; METAGENOMICS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SILAGE; ZEA MAYS;

EID: 85041690253     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-017-14052-1     Document Type: Article

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