Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages

Journal of Applied Microbiology

Volumn 117, Issue 2, 2014, Pages 405-416

  Liu, Q H ^a,b   Yang, F Y ^c   Zhang, J G ^a   Shao, T ^b  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aerobic stability; Lactobacillus parafarraginis; Silage; Temperature; Yeast

Indexed keywords

BOTTLES; DETERIORATION; STABILITY;

AEROBIC STABILITY; CORN STALK; HIGHEST TEMPERATURE; LACTOBACILLUS PARAFARRAGINIS; SILAGE; STORAGE TEMPERATURES; SWEET CORNS; TEMPERATURE CHANGES; WHOLE PLANTS;

YEAST;

INOCULATION; MICROBIAL ACTIVITY; OXIC CONDITIONS; SILAGE; TEMPERATURE EFFECT; YEAST;

AEROBIC BACTERIUM; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; INOCULATION; LACTOBACILLUS; LACTOBACILLUS PARAFARRAGINIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PLASTIC BOTTLE; SILAGE; STORAGE TEMPERATURE; SWEET CORN; SWEET CORN STALK; TEMPERATURE; WHOLE PLANT OAT; AEROBIC METABOLISM; ANALYSIS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYSIOLOGY; YEAST;

AEROBIOSIS; FERMENTATION; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; SILAGE; TEMPERATURE; YEASTS;

EID: 84904537404     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12530     Document Type: Article

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