Identification of lactic acid bacteria isolated from corn stovers

Animal Science Journal

Volumn 82, Issue 5, 2011, Pages 642-653

  Pang, Huili ^a   Zhang, Meng ^b   Qin, Guangyong ^a   Tan, Zhongfang ^a   Li, Zongwei ^a   Wang, Yanping ^a   Cai, Yimin ^c  

^a ZHENGZHOU UNIVERSITY   (China)

^b HENAN AGRICULTURAL UNIVERSITY   (China)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

16S rDNA sequence; Corn stover; Lactic acid bacteria

Indexed keywords

BACTERIAL DNA; RNA 16S;

ANIMAL FOOD; ARTICLE; DNA SEQUENCE; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; MAIZE; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; PHYLOGENY; SILAGE;

ANIMAL FEED; BASE SEQUENCE; DNA, BACTERIAL; FERMENTATION; LACTOBACILLUS; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SILAGE; ZEA MAYS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS MUNDTII; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC LACTIS; POSIBACTERIA; WEISSELLA; WEISSELLA CIBARIA; ZEA MAYS;

EID: 80053186331     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2011.00894.x     Document Type: Article

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