Effects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage

Food Science and Nutrition

Volumn 4, Issue 5, 2016, Pages 664-670

  Li, Ping ^a,b   Bai, Shiqie ^a   You, Minghong ^a   Shen, Yixin ^b  

^a Sichuan Academy of Grassland Science   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fermentation quality; lactic acid bacteria; Siberian wildrye silage; Tibetan Plateau

Indexed keywords

EID: 84978426915     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.312     Document Type: Article

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