A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial

Metabolism: Clinical and Experimental

Volumn 82, Issue , 2018, Pages 111-117

  Malin, Steven K ^a   Kullman, Emily L ^a   Scelsi, Amanda R ^a   Haus, Jacob M ^a   Filion, Julianne ^a   Pagadala, Mangesh R ^a   Godin, Jean Philippe ^b   Kochhar, Sunil ^b   Ross, Alastair B ^b   Kirwan, John P ^a  

^a LERNER RESEARCH INSTITUTE   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Alkylresorcinols; Glucose tolerance; Insulin; Low glycemic diet; Obesity

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIET THERAPY; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; OBESITY; OXIDATION; PRACTICE GUIDELINE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WHOLE GRAIN; DIETARY FIBER; GLUCOSE BLOOD LEVEL; METABOLISM; PHYSIOLOGY; TREATMENT OUTCOME;

ADULT; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY FIBER; DOUBLE-BLIND METHOD; FEMALE; GLUCOSE; HUMANS; INSULIN RESISTANCE; MALE; OBESITY; TREATMENT OUTCOME; WHOLE GRAINS;

EID: 85041405536     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2017.12.011     Document Type: Article

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