Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 371-378

  Gao, Pisheng ^a   Zhu, Zhiqiang ^b   Zhang, Ping ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b National Engineering and Technology Research Center for Preservation of Agricultural Products   (China)

Author keywords

Chitosan; Chitosan glucose complex; Glucose; Postharvest quality; Storage; Table grapes

Indexed keywords

CHITOSAN-GLUCOSE COMPLEX; COATING TREATMENT; POSTHARVEST DISEASE; POSTHARVEST QUALITY; RESPIRATION RATE; TABLE GRAPES; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS;

COATINGS; ENERGY STORAGE; FRUITS; GLUCOSE; ORGANIC ACIDS;

CHITOSAN;

CARBON DIOXIDE; CHITOSAN; GLUCOSE; PEROXIDASE; SUPEROXIDE DISMUTASE;

ADULT; ARTICLE; CHEMISTRY; COLOR; DRUG EFFECT; FEMALE; FOOD PRESERVATION; FRUIT; HUMAN; HUMIDITY; MALE; METABOLISM; METHODOLOGY; MIDDLE AGED; TASTE; TEMPERATURE; VITIS;

ADULT; CARBON DIOXIDE; CHITOSAN; COLOR; FEMALE; FOOD PRESERVATION; FRUIT; GLUCOSE; HUMANS; HUMIDITY; MALE; MIDDLE AGED; PEROXIDASE; SUPEROXIDE DISMUTASE; TASTE PERCEPTION; TEMPERATURE; VITIS; YOUNG ADULT;

VITACEAE;

EID: 84875404446     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.03.029     Document Type: Article

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