The important role of salivary α-amylase in the gastric digestion of wheat bread starch

Food and Function

Volumn 9, Issue 1, 2018, Pages 200-208

  Freitas, Daniela ^a   Le Feunteun, Steven ^a   Panouillé, Maud ^a   Souchon, Isabelle ^a  

^a UMR SayFood   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; FOOD PRODUCTS;

AMYLOLYTIC ACTIVITY; GASTRIC DIGESTIONS; HIGH-EFFICIENCY; ORAL PROCESSING; REDUCTION KINETICS; SALIVARY ALPHA AMYLASE; SHORT DURATIONS; STARCH DIGESTIONS;

STARCH;

AMYLASE; STARCH;

ANALYSIS; BREAD; CHEMISTRY; DIGESTION; ENZYMOLOGY; HUMAN; KINETICS; METABOLISM; SALIVA; STOMACH; WHEAT;

AMYLASES; BREAD; DIGESTION; HUMANS; KINETICS; SALIVA; STARCH; STOMACH; TRITICUM;

EID: 85041214951     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo01484h     Document Type: Conference Paper

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