In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques

Nahrung - Food

Volumn 45, Issue 1, 2001, Pages 25-27

  Archana, ^a   Sehgal, S ^a   Kawatra, A ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

PENNISETUM; PENNISETUM GLAUCUM;

STARCH; VEGETABLE PROTEIN;

ARTICLE; CEREAL; CHEMISTRY; DIGESTION; FLOUR; FOOD HANDLING; GERMINATION; METHODOLOGY; PLANT SEED; TIME;

CEREALS; DIGESTION; FLOUR; FOOD HANDLING; GERMINATION; PLANT PROTEINS; SEEDS; STARCH; TIME FACTORS;

EID: 0041366053     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010101)45:1<25::AID-FOOD25>3.0.CO;2-W     Document Type: Article

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