Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals

European Journal of Nutrition

Volumn 46, Issue 4, 2007, Pages 196-203

  Erdmann, Johannes ^a   Hebeisen, Yvonne ^a   Lippl, Florian ^b   Wagenpfeil, Stefan ^b   Schusdziarra, Volker ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Carbohydrate; Energy density; Food intake; Hunger; Insulin; Protein; Satiety

Indexed keywords

GHRELIN; GLUCOSE; INSULIN;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; PASTA; POTATO; RICE; SATIETY; TEST MEAL;

ANIMALS; APPETITE; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EATING; ENERGY INTAKE; GHRELIN; HUMANS; INSULIN; MALE; MEAT; ORYZA SATIVA; POSTPRANDIAL PERIOD; SATIETY RESPONSE; SOLANUM TUBEROSUM; SWINE; TIME FACTORS; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 34249066165     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0649-8     Document Type: Article

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