Molecular basis of fatty acid taste in Drosophila

eLife

Volumn 6, Issue , 2017, Pages

  Ahn, Ji Eun ^a   Chen, Yan ^a   Amrein, Hubert ^a  

^a TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; HEXANOIC ACID; CARBOHYDRATE; DROSOPHILA PROTEIN; IONOTROPIC RECEPTOR; IONOTROPIC RECEPTOR 25A, DROSOPHILA; IR76B PROTEIN, DROSOPHILA; SODIUM CHANNEL;

APPETITE; ARTICLE; BIOASSAY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DROSOPHILA; FEMALE; GENE; GENE EXPRESSION; IMMUNOFLUORESCENCE TEST; IR25A GENE; IR56D GENE; IR76B GENE; NERVE CELL; NONHUMAN; PHENOTYPE; PROBOSCIS EXTENSION REFLEX ASSAY; TASTE; TASTE BUD; ANIMAL; ANIMAL BEHAVIOR; DROSOPHILA MELANOGASTER; DRUG EFFECT; FOOD INTAKE; GENETICS; METABOLISM; MUTATION; PHYSIOLOGY; SENSORY NERVE CELL; TRANSGENIC ANIMAL;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; APPETITE REGULATION; BEHAVIOR, ANIMAL; DROSOPHILA MELANOGASTER; DROSOPHILA PROTEINS; FATTY ACIDS; FEMALE; MUTATION; RECEPTORS, IONOTROPIC GLUTAMATE; SENSORY RECEPTOR CELLS; SODIUM CHANNELS; SUGARS; TASTE; TASTE PERCEPTION;

EID: 85040909336     PISSN: None     EISSN: 2050084X     Source Type: Journal    
DOI: 10.7554/eLife.30115.001     Document Type: Article

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