Ultra-processed foods, protein leverage and energy intake in the USA

Public Health Nutrition

Volumn 21, Issue 1, 2018, Pages 114-124

  Martínez Steele, Euridice ^a   Raubenheimer, David ^b   Simpson, Stephen J ^b   Baraldi, Larissa Galastri ^a   Monteiro, Carlos A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Dietary protein content; NHANES; Protein leverage hypothesis; Ultra processed foods

Indexed keywords

ADMINISTRATION AND DOSAGE; ADOLESCENT; ADULT; AGED; CHILD; CROSS-SECTIONAL STUDY; DIET; EXERCISE; FAST FOOD; FOOD ANALYSIS; FOOD HANDLING; HUMAN; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; PROTEIN INTAKE; RECALL; SOCIOECONOMICS; UNITED STATES; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIETARY PROTEINS; EXERCISE; FAST FOODS; FOOD ANALYSIS; FOOD HANDLING; HUMANS; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; SOCIOECONOMIC FACTORS; UNITED STATES; YOUNG ADULT;

EID: 85032200128     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980017001574     Document Type: Article

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