Study on the composition and quality of several sicilian EVOOs (harvesting year 2015)

Rivista Italiana delle Sostanze Grasse

Volumn 94, Issue 4, 2017, Pages 231-237

  Naccari, C ^a   Rando, R ^a   Salvo, A ^a   Donato, D ^a   Bartolomeo, G ^a   Mangano, V ^a   Lo Turco, V ^a   Dugo, G ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

EVOO; Fatty acids; Phytosterols; Squalene; Triterpenic dialcohols

Indexed keywords

EID: 85039914055     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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