Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities

Food Science and Biotechnology

Volumn 25, Issue 4, 2016, Pages 1095-1100

  Khan, Asma Ashraf ^a   Gani, Adil ^a   Ahmad, Mudasir ^a   Masoodi, Farooq Ahmad ^a   Amin, Furheen ^a   Kousar, Shaheen ^b  

^a UNIVERSITY OF KASHMIR   (India)

^b SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF KASHMIR   (India)

Author keywords

antibacterial; antioxidant; antiproliferative; FTIR; mushroom

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CELL PROLIFERATION; FUNGI; MICROORGANISMS; PLANTS (BOTANY);

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATIVE; ANTI-PROLIFERATIVE ACTIVITIES; ANTIBACTERIAL; FTIR; MUSHROOM; PROLIFERATION INHIBITION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84986274981     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-016-0176-6     Document Type: Article

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