Phenolic-protein interactions in oilseed protein isolates

Food Research International

Volumn 52, Issue 1, 2013, Pages 178-184

  Alu'datt, Muhammad H ^a   Rababah, Taha ^a   Ereifej, Khalil ^a   Brewer, Susan ^b   Alli, Inteaz ^c  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Antioxidant activity; Bound phenolic compounds; Free phenolic compounds; Protein isolate

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ISOELECTRIC PRECIPITATION; PHENOLIC COMPOUNDS; PHENOLIC EXTRACTS; PROTEIN ISOLATES; SODIUM HYDROXIDES; SPECTROPHOTOMETRIC ANALYSIS; TOTAL PHENOLIC CONTENT;

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; FLAX; MASS SPECTROMETRY; METHANOL; OILSEEDS;

PROTEINS;

GLYCINE MAX;

EID: 84876310520     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.03.010     Document Type: Article

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