Artificial meat and the future of the meat industry

Animal Production Science

Volumn 57, Issue 11, 2017, Pages 2216-2223

  Bonny, Sarah P F ^a   Gardner, Graham E ^b   Pethick, David W ^b   Hocquette, Jean François ^c,d  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b MURDOCH UNIVERSITY   (Australia)

^c UMR1213 HERBIVORES   (France)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Cultured meat; In vitro meat; Meat substitutes

Indexed keywords

AGROECOLOGY; ANIMAL; COMMERCIALIZATION; DEMAND ANALYSIS; FARMING SYSTEM; FOOD PRODUCTION; GENETIC ANALYSIS; LIVESTOCK; LIVESTOCK FARMING; MARKET CONDITIONS; MEAT; POPULATION ESTIMATION; PROTEIN; SELECTIVE BREEDING; TECHNOLOGICAL DEVELOPMENT;

ALGAE; ANIMALIA; FUNGI; HEXAPODA;

EID: 85035802750     PISSN: 18360939     EISSN: 18365787     Source Type: Journal    
DOI: 10.1071/AN17307     Document Type: Conference Paper

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