The future of meat

Issues in Science and Technology

Volumn 30, Issue 1, 2013, Pages 64-70

  Mattick, Carolyn ^a   Allenby, Brad ^a  

^a Arizona State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905106214     PISSN: 07485492     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. B. R. Allenby, Theory and Practice of Sustainable Engineering (Upper Saddle River, NJ: Prentice Hall, 2012).
2. B. R. Allenby and D. Sarewitz, The Techno-Human Condition (Cambridge, MA: MIT Press, 2011).
3. J. Bartholet, "Inside the Meat Lab," Scientific American (June 2011): 64-69.
4. N. Jones, "Food: A taste of things to come?," Nature 468, no. 7325 (December 2010): 752-753.
5. C. S. Mattick and B. R. Allenby, "Cultured meat: The systemic implications of an emerging technology," in 2012 IEEE International Symposium on Sustainable Systems and Technology (ISSST) (2012).
6. M. J. Post, "Cultured Meat from Stem Cells: Challenges and Prospects," Meat Science 92, no. 3 (November 2012): 297-301.
7. H. Steinfeld, P. Gerber, T. Wassenaar, V. Castel, M. Rosales, and C. de Haan, Livestock's Long Shadow: Environmental Issues and Options (Rome: Food and Agricultural Organization of the United Nations, 2006).
8. H. L. Tuomisto and M. J. T. de Mattos, "Environmental Impacts of Cultured Meat Production," Environmental Science & Technology 45, no. 14 (July 2011): 6117-6123.