What is artificial meat and what does it mean for the future of the meat industry?

Journal of Integrative Agriculture

Volumn 14, Issue 2, 2015, Pages 255-263

  Bonny, Sarah P F ^a,b,c   Gardner, Graham E ^a   Pethick, David W ^a   Hocquette, Jean François ^b,c  

^a MURDOCH UNIVERSITY   (Australia)

^b UMR1213 HERBIVORES   (France)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Artificial meat; Consumer satisfaction; In vitro meat; Meat industry; Sustainable production

Indexed keywords

ANIMALIA;

EID: 84923023749     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(14)60888-1     Document Type: Review

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