Biotechnological potential of novel glycoside hydrolase family 70 enzymes synthesizing α-glucans from starch and sucrose

Biotechnology Advances

Volumn 36, Issue 1, 2018, Pages 196-207

  Gangoiti, Joana ^a,b   Pijning, Tjaard ^a   Dijkhuizen, Lubbert ^a,b  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b CarbExplore Research BV   (Netherlands)

Author keywords

GH70; Glucanotransferase; Glucansucrase; Lactic acid bacteria; Structure function; Glucan

Indexed keywords

BACTERIA; BIOMATERIALS; BIOTECHNOLOGY; ENZYMES; HYDROLASES; LACTIC ACID; PLANTS (BOTANY); POLYSACCHARIDES; STARCH; SUGAR (SUCROSE); SUGARS;

A-GLUCAN; GH70; GLUCANOTRANSFERASE; GLUCANSUCRASE; LACTIC ACID BACTERIA; STRUCTURE FUNCTIONS;

BIOCHEMICAL ENGINEERING;

BACTERIUM; BIOTECHNOLOGY; ENZYME ACTIVITY; GENE; PROTEIN; STARCH; SUCROSE;

GLYCOSIDASE; GLYCOSYLTRANSFERASE; RECOMBINANT PROTEIN; STARCH; SUCROSE;

BIOTECHNOLOGY; LACTOBACILLUS; METABOLISM; PROTEIN ENGINEERING;

BIOTECHNOLOGY; GLYCOSIDE HYDROLASES; GLYCOSYLTRANSFERASES; LACTOBACILLUS; PROTEIN ENGINEERING; RECOMBINANT PROTEINS; STARCH; SUCROSE;

EID: 85034446172     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2017.11.001     Document Type: Review

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