메뉴 건너뛰기




Volumn 289, Issue 47, 2014, Pages 32773-32782

Residue Leu940 has a crucial role in the linkage and reaction specificity of the glucansucrase GTF180 of the probiotic bacterium lactobacillus reuteri 180

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; BACTERIA; GLUCOSE; HYDROLASES; MALTOSE; OLIGOSACCHARIDES; POLYSACCHARIDES; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

EID: 84911887172     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M114.602524     Document Type: Article
Times cited : (36)

References (41)
  • 3
    • 28644442021 scopus 로고    scopus 로고
    • Increasing work-place healthiness with the probiotic Lactobacillus reuteri: A randomised, double-blind placebo-controlled study
    • Tubelius, P., Stan, V., and Zachrisson, A. (2005) Increasing work-place healthiness with the probiotic Lactobacillus reuteri: a randomised, double-blind placebo-controlled study. Environ. Health 4, 25
    • (2005) Environ. Health , vol.4 , pp. 25
    • Tubelius, P.1    Stan, V.2    Zachrisson, A.3
  • 5
    • 9144265007 scopus 로고    scopus 로고
    • Glucan synthesis in the genus Lactobacillus: Isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains
    • Kralj, S., van Geel-Schutten, G. H., Dondorff, M. M., Kirsanovs, S., van der Maarel, M. J., and Dijkhuizen, L. (2004) Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains. Microbiology 150, 3681-3690
    • (2004) Microbiology , vol.150 , pp. 3681-3690
    • Kralj, S.1    Van Geel-Schutten, G.H.2    Dondorff, M.M.3    Kirsanovs, S.4    Van Der Maarel, M.J.5    Dijkhuizen, L.6
  • 6
    • 4344560401 scopus 로고    scopus 로고
    • Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase
    • Kralj, S., van Geel-Schutten, G. H., van der Maarel, M. J., and Dijkhuizen, L. (2004) Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase. Microbiology 150, 2099-2112
    • (2004) Microbiology , vol.150 , pp. 2099-2112
    • Kralj, S.1    Van Geel-Schutten, G.H.2    Van Der Maarel, M.J.3    Dijkhuizen, L.4
  • 8
    • 55749085850 scopus 로고    scopus 로고
    • Influence of pH on the formation of glucan by Lactobacillus reuteri TMW 1.106 exerting a protective function against extreme pH values
    • Kaditzky, S. B., Behr, J., Stocker, A., Kaden, P., Gänzle, M. G., and Vogel, R. F. (2008) Influence of pH on the formation of glucan by Lactobacillus reuteri TMW 1.106 exerting a protective function against extreme pH values. Food Biotechnol. 22, 398-418
    • (2008) Food Biotechnol. , vol.22 , pp. 398-418
    • Kaditzky, S.B.1    Behr, J.2    Stocker, A.3    Kaden, P.4    Gänzle, M.G.5    Vogel, R.F.6
  • 9
    • 0034088917 scopus 로고    scopus 로고
    • In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria
    • Olano-Martin, E., Mountzouris, K. C., Gibson, G. R., and Rastall, R. A. (2000) In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria. Br. J. Nutr. 83, 247-255
    • (2000) Br. J. Nutr. , vol.83 , pp. 247-255
    • Olano-Martin, E.1    Mountzouris, K.C.2    Gibson, G.R.3    Rastall, R.A.4
  • 10
    • 84861726054 scopus 로고    scopus 로고
    • Glycosidic bond specificity of glucansucrases: On the role of acceptor substrate binding residues
    • Leemhuis, H., Pijning, T., Dobruchowska, J. M., Dijkstra, B. W., and Dijkhuizen, L. (2012) Glycosidic bond specificity of glucansucrases: on the role of acceptor substrate binding residues. Biocatal. Biotransform. 30, 366-376
    • (2012) Biocatal. Biotransform. , vol.30 , pp. 366-376
    • Leemhuis, H.1    Pijning, T.2    Dobruchowska, J.M.3    Dijkstra, B.W.4    Dijkhuizen, L.5
  • 11
    • 0032896501 scopus 로고    scopus 로고
    • Glucansucrases: Mechanism of action and structure-function relationships
    • Monchois, V., Willemot, R.-M., and Monsan, P. (1999) Glucansucrases: mechanism of action and structure-function relationships. FEMS Microbiol. Rev. 23, 131-151
    • (1999) FEMS Microbiol. Rev. , vol.23 , pp. 131-151
    • Monchois, V.1    Willemot, R.-M.2    Monsan, P.3
  • 13
    • 78649858886 scopus 로고    scopus 로고
    • New perspectives for Lactobacilli exopolysaccharides
    • Badel, S., Bernardi, T., and Michaud, P. (2011) New perspectives for Lactobacilli exopolysaccharides. Biotechnol. Adv. 29, 54-66
    • (2011) Biotechnol. Adv. , vol.29 , pp. 54-66
    • Badel, S.1    Bernardi, T.2    Michaud, P.3
  • 15
    • 84859215671 scopus 로고    scopus 로고
    • Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
    • Galle, S., Schwab, C., Dal Bello, F., Coffey, A., Gänzle, M. G., and Arendt, E. K. (2012) Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread. Int. J. Food Microbiol. 155, 105-112
    • (2012) Int. J. Food Microbiol. , vol.155 , pp. 105-112
    • Galle, S.1    Schwab, C.2    Dal Bello, F.3    Coffey, A.4    Gänzle, M.G.5    Arendt, E.K.6
  • 17
    • 0029671161 scopus 로고    scopus 로고
    • A circularly permuted a-amylase-type a//3-barrel structure in glucan-synthesizing glucosyltransferases
    • MacGregor, E. A., Jespersen, H. M., and Svensson, B. (1996) A circularly permuted a-amylase-type a//3-barrel structure in glucan-synthesizing glucosyltransferases. FEBS Lett. 378, 263-266
    • (1996) FEBS Lett. , vol.378 , pp. 263-266
    • MacGregor, E.A.1    Jespersen, H.M.2    Svensson, B.3
  • 18
    • 0025827032 scopus 로고
    • Isolation and sequence of an active-site peptide containing a catalytic aspartic acid from two Streptococcus sobrinus a-glucosyltransferases
    • Mooser, G., Hefta, S. A., Paxton, R. J., Shively, J. E., and Lee, T. D. (1991) Isolation and sequence of an active-site peptide containing a catalytic aspartic acid from two Streptococcus sobrinus a-glucosyltransferases. J. Biol. Chem. 266, 8916-8922
    • (1991) J. Biol. Chem. , vol.266 , pp. 8916-8922
    • Mooser, G.1    Hefta, S.A.2    Paxton, R.J.3    Shively, J.E.4    Lee, T.D.5
  • 19
    • 78650734599 scopus 로고    scopus 로고
    • Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymes
    • Vujicic-Zagar, A., Pijning, T., Kralj, S., López, C. A., Eeuwema, W., Dijkhuizen, L., and Dijkstra, B. W. (2010) Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymes. Proc. Natl. Acad. Sci. U.S.A. 107, 21406-21411
    • (2010) Proc. Natl. Acad. Sci. U.S.A. , vol.107 , pp. 21406-21411
    • Vujicic-Zagar, A.1    Pijning, T.2    Kralj, S.3    López, C.A.4    Eeuwema, W.5    Dijkhuizen, L.6    Dijkstra, B.W.7
  • 20
    • 45749092119 scopus 로고    scopus 로고
    • Engineering the glucansucrase GTFR enzyme reaction and glycosidic bond specificity: Toward tailor-made polymer and oligosaccharide products
    • Hellmuth, H., Wittrock, S., Kralj, S., Dijkhuizen, L., Hofer, B., and Seibel, J. (2008) Engineering the glucansucrase GTFR enzyme reaction and glycosidic bond specificity: toward tailor-made polymer and oligosaccharide products. Biochemistry 47, 6678-6684
    • (2008) Biochemistry , vol.47 , pp. 6678-6684
    • Hellmuth, H.1    Wittrock, S.2    Kralj, S.3    Dijkhuizen, L.4    Hofer, B.5    Seibel, J.6
  • 22
    • 65249168070 scopus 로고    scopus 로고
    • Structural characterization of bioengineered a-D-glucans produced by mutant glucansucrase GTF180 enzymes of Lactobacillus reuteri strain 180
    • van Leeuwen, S. S., Kralj, S., Eeuwema, W., Gerwig, G. J., Dijkhuizen, L., and Kamerling, J. P. (2009) Structural characterization of bioengineered a-D-glucans produced by mutant glucansucrase GTF180 enzymes of Lactobacillus reuteri strain 180. Biomacromolecules 10, 580-588
    • (2009) Biomacromolecules , vol.10 , pp. 580-588
    • Van Leeuwen, S.S.1    Kralj, S.2    Eeuwema, W.3    Gerwig, G.J.4    Dijkhuizen, L.5    Kamerling, J.P.6
  • 23
    • 21744437312 scopus 로고    scopus 로고
    • Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase
    • Kralj, S., van Geel-Schutten, I. G., Faber, E. J., van der Maarel, M. J., and Dijkhuizen, L. (2005) Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase. Biochemistry 44, 9206-9216
    • (2005) Biochemistry , vol.44 , pp. 9206-9216
    • Kralj, S.1    Van Geel-Schutten, I.G.2    Faber, E.J.3    Van Der Maarel, M.J.4    Dijkhuizen, L.5
  • 24
    • 0034057498 scopus 로고    scopus 로고
    • Mutagenesis of Asp-569 of glucosyltransferase i glucansucrase modulates glucan and oligosaccharide synthesis
    • Monchois, V., Vignon, M., and Russell, R. R. (2000) Mutagenesis of Asp-569 of glucosyltransferase I glucansucrase modulates glucan and oligosaccharide synthesis. Appl. Environ. Microbiol. 66, 1923-1927
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 1923-1927
    • Monchois, V.1    Vignon, M.2    Russell, R.R.3
  • 25
    • 24044493256 scopus 로고    scopus 로고
    • Changes in linkage pattern of glucan products induced by substitution of Lys residues in the dextransucrase
    • Funane, K., Ishii, T., Ono, H., and Kobayashi, M. (2005) Changes in linkage pattern of glucan products induced by substitution of Lys residues in the dextransucrase. FEBS Lett. 579, 4739-4745
    • (2005) FEBS Lett. , vol.579 , pp. 4739-4745
    • Funane, K.1    Ishii, T.2    Ono, H.3    Kobayashi, M.4
  • 26
    • 0032697922 scopus 로고    scopus 로고
    • Isolation of key amino acid residues at the N-terminal end of the core region Streptococcus dow-nei glucansucrase, GTF-I
    • Monchois, V., Vignon, M., and Russell, R. R. (1999) Isolation of key amino acid residues at the N-terminal end of the core region Streptococcus dow-nei glucansucrase, GTF-I. Appl. Microbiol. Biotechnol. 52, 660-665
    • (1999) Appl. Microbiol. Biotechnol. , vol.52 , pp. 660-665
    • Monchois, V.1    Vignon, M.2    Russell, R.R.3
  • 27
    • 41949107743 scopus 로고    scopus 로고
    • Structural analysis of the a-D-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme
    • van Leeuwen, S. S., Kralj, S., van Geel-Schutten, I. H., Gerwig, G. J., Dijkhuizen, L., and Kamerling, J. P. (2008) Structural analysis of the a-D-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme. Carbohydr. Res. 343, 1237-1250
    • (2008) Carbohydr. Res. , vol.343 , pp. 1237-1250
    • Van Leeuwen, S.S.1    Kralj, S.2    Van Geel-Schutten, I.H.3    Gerwig, G.J.4    Dijkhuizen, L.5    Kamerling, J.P.6
  • 30
    • 0032961270 scopus 로고    scopus 로고
    • ESPript: Analysis of multiple sequence alignments in PostScript
    • Gouet, P., Courcelle, E., Stuart, D. I., and Metoz, F. (1999) ESPript: analysis of multiple sequence alignments in PostScript. Bioinformatics 15, 305-308
    • (1999) Bioinformatics , vol.15 , pp. 305-308
    • Gouet, P.1    Courcelle, E.2    Stuart, D.I.3    Metoz, F.4
  • 31
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • Miller, G. L. (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31, 426-428
    • (1959) Anal. Chem. , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 34
    • 0036667731 scopus 로고    scopus 로고
    • Rotamer libraries in the 21st century
    • Dunbrack, R. L., Jr. (2002) Rotamer libraries in the 21st century. Curr. Opin. Struct. Biol. 12, 431-440
    • (2002) Curr. Opin. Struct. Biol. , vol.12 , pp. 431-440
    • Dunbrack, R.L.1
  • 37
    • 33746780057 scopus 로고    scopus 로고
    • Role of asparagine 1134 in glucosidic bond and transglycosylation specificity of reuteransucrase from Lactobacillus reuteri 121
    • Kralj, S., Eeuwema, W., Eckhardt, T. H., and Dijkhuizen, L. (2006) Role of asparagine 1134 in glucosidic bond and transglycosylation specificity of reuteransucrase from Lactobacillus reuteri 121. FEBS J. 273, 3735-3742
    • (2006) FEBS J. , vol.273 , pp. 3735-3742
    • Kralj, S.1    Eeuwema, W.2    Eckhardt, T.H.3    Dijkhuizen, L.4
  • 39
    • 84880959523 scopus 로고    scopus 로고
    • Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides
    • Dobruchowska, J. M., Meng, X., Leemhuis, H., Gerwig, G. J., Dijkhuizen, L., and Kamerling, J. P. (2013) Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides. Glycobiology 23, 1084-1096
    • (2013) Glycobiology , vol.23 , pp. 1084-1096
    • Dobruchowska, J.M.1    Meng, X.2    Leemhuis, H.3    Gerwig, G.J.4    Dijkhuizen, L.5    Kamerling, J.P.6
  • 40
    • 0035932526 scopus 로고    scopus 로고
    • Phosphorylation and metabolism of sucrose and its five linkage-isomeric a-D-glucosyl-D-fructoses by Klebsiella pneumoniae
    • Thompson, J., Robrish, S. A., Pikis, A., Brust, A., and Lichtenthaler, F. W. (2001) Phosphorylation and metabolism of sucrose and its five linkage-isomeric a-D-glucosyl-D-fructoses by Klebsiella pneumoniae. Carbohydr. Res. 331, 149-161
    • (2001) Carbohydr. Res. , vol.331 , pp. 149-161
    • Thompson, J.1    Robrish, S.A.2    Pikis, A.3    Brust, A.4    Lichtenthaler, F.W.5
  • 41
    • 84872202291 scopus 로고    scopus 로고
    • Glucansucrases: Three-dimensional structures, reactions, mechanism, a-glucan analysis and their implications in biotechnology and food applications
    • Leemhuis, H., Pijning, T., Dobruchowska, J. M., van Leeuwen, S. S., Kralj, S., Dijkstra, B. W., and Dijkhuizen, L. (2013) Glucansucrases: three-dimensional structures, reactions, mechanism, a-glucan analysis and their implications in biotechnology and food applications. J. Biotechnol. 163, 250-272
    • (2013) J. Biotechnol. , vol.163 , pp. 250-272
    • Leemhuis, H.1    Pijning, T.2    Dobruchowska, J.M.3    Van Leeuwen, S.S.4    Kralj, S.5    Dijkstra, B.W.6    Dijkhuizen, L.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.