Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation

Applied Microbiology and Biotechnology

Volumn 102, Issue 2, 2018, Pages 641-653

  Loman, Abdullah A ^a   Islam, S M M ^a   Ju, Lu Kwang ^a  

^a University of Akron   (United States)

Author keywords

Arabitol; Debaryomyces; Fermentation; Lignocellulose; Soybean

Indexed keywords

DISSOLVED OXYGEN; FERMENTATION; GLUCOSE; METABOLISM; NITROGEN; PRODUCTIVITY;

ARABITOL; DEBARYOMYCES; DISSOLVED OXYGEN CONCENTRATIONS; LIGNOCELLULOSE; NITROGEN CONCENTRATIONS; ORGANIC NITROGEN SOURCES; SOYBEAN; VOLUMETRIC PRODUCTIVITY;

COMPOSITION EFFECTS;

AMMONIA; ARABINITOL; ARABINOSE; CARBON; DISSOLVED OXYGEN; FRUCTOSE; GALACTOSE; GLUCOSE; NITROGEN; STARCH HYDROLYSATE; SUGAR; XYLOSE; LIGNIN; LIGNOCELLULOSE; PENTOSE; SUGAR ALCOHOL;

ALCOHOL; BIOMASS; DISSOLVED OXYGEN; ENZYME ACTIVITY; FERMENTATION; METABOLISM; ORGANIC NITROGEN; RENEWABLE RESOURCE; SOYBEAN; SUGAR; YEAST;

ARTICLE; CATABOLITE REPRESSION; CELL METABOLISM; CONTROLLED STUDY; DEBARYOMYCES HANSENII; FERMENTATION; NONHUMAN; PH; SOYBEAN MEAL; BIOREACTOR; BUDDING YEAST; CHEMISTRY; CULTURE MEDIUM; FLOUR; HYDROLYSIS; METABOLISM; SOYBEAN;

DEBARYOMYCES; DEBARYOMYCES HANSENII; GLYCINE MAX;

BIOREACTORS; CATABOLITE REPRESSION; CULTURE MEDIA; FERMENTATION; FLOUR; GLUCOSE; HYDROLYSIS; LIGNIN; NITROGEN; PENTOSES; SACCHAROMYCETALES; SOYBEANS; SUGAR ALCOHOLS; XYLOSE;

EID: 85034227225     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-017-8626-5     Document Type: Article

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