Enhanced d-arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation

Journal of Industrial Microbiology and Biotechnology

Volumn 42, Issue 5, 2015, Pages 807-812

  Qi, Xianghui ^a   Luo, Yan ^a   Wang, Xu ^a   Zhu, Jingfei ^a   Lin, Jing ^a   Zhang, Huanhuan ^a   Chen, Fang ^a   Sun, Wenjing ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

d Arabitol; Repeated batch fermentation; Screening and identification; Zygosaccharomyces rouxii

Indexed keywords

ARABINITOL; GLUCOSE; SUGAR ALCOHOL; XYLITOL;

BATCH CELL CULTURE; BIOREACTOR; BIOSYNTHESIS; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; PH; ZYGOSACCHAROMYCES;

BATCH CELL CULTURE TECHNIQUES; BIOREACTORS; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; SUGAR ALCOHOLS; XYLITOL; ZYGOSACCHAROMYCES;

EID: 84939961732     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-015-1603-z     Document Type: Article

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