메뉴 건너뛰기




Volumn 58, Issue , 2016, Pages

Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteria

Author keywords

Acid production; Airag; Koumiss; Lactic acid bacteria; Lactose

Indexed keywords


EID: 85033785844     PISSN: 26720191     EISSN: 20550391     Source Type: Journal    
DOI: 10.1186/s40781-016-0090-8     Document Type: Article
Times cited : (17)

References (38)
  • 1
    • 0002571194 scopus 로고
    • Starters for fermented milks
    • Brussels: International Dairy Federation
    • Koroleva NS. Starters for fermented milks. In: Bulletin 227. Brussels: International Dairy Federation; 1988. p. 35–40.
    • (1988) Bulletin 227 , pp. 35-40
    • Koroleva, NS.1
  • 2
    • 79952350510 scopus 로고    scopus 로고
    • Lactic acid bacteria in traditional fermented Chinese foods
    • Liu S, Han Y, Zhou Z. Lactic acid bacteria in traditional fermented Chinese foods. Food Res Int. 2011;44:632–61.
    • (2011) Food Res Int , vol.44 , pp. 632-661
    • Liu, S1    Han, Y2    Zhou, Z.3
  • 3
    • 84860990657 scopus 로고    scopus 로고
    • Detection and identification of wild yeast in Koumiss
    • Mu Z, Yang X, Yuan H. Detection and identification of wild yeast in Koumiss. Food Microbiol. 2012;33:301–8.
    • (2012) Food Microbiol , vol.33 , pp. 301-308
    • Mu, Z1    Yang, X2    Yuan, H.3
  • 4
    • 77953447625 scopus 로고    scopus 로고
    • Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia
    • Sun ZH, Liu WJ, Zhang J, Yu J, Gao W, Jiri B, et al. Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia. Folia Microbiologica. 2010;55:270–6.
    • (2010) Folia Microbiologica , vol.55 , pp. 270-276
    • Sun, ZH1    Liu, WJ2    Zhang, J3    Yu, J4    Gao, W5    Jiri, B6
  • 5
    • 45849110321 scopus 로고    scopus 로고
    • Diversity of lactic acid bacteria and yeasts in airag and tarag, traditional fermented milk products of Mongolia
    • Watanabe K, Fujimoto J, Sasamoto M, Dugersuren J, Tumursuh T, Demberel S. Diversity of lactic acid bacteria and yeasts in airag and tarag, traditional fermented milk products of Mongolia. World J Microbiol Biotechnol. 2008; 24:1313–25.
    • (2008) World J Microbiol Biotechnol , vol.24 , pp. 1313-1325
    • Watanabe, K1    Fujimoto, J2    Sasamoto, M3    Dugersuren, J4    Tumursuh, T5    Demberel, S.6
  • 6
    • 67650491767 scopus 로고    scopus 로고
    • Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia
    • Wu R, Wang L, Wang J, Li H, Menghe B, Wu J, et al. Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia. J Basic Microbiol. 2009;49:318–26.
    • (2009) J Basic Microbiol , vol.49 , pp. 318-326
    • Wu, R1    Wang, L2    Wang, J3    Li, H4    Menghe, B5    Wu, J6
  • 7
    • 84872282861 scopus 로고    scopus 로고
    • Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk
    • Wulijideligen S, Arakawa K, Miyamoto M, Miyamoto T. Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk. Animal Sci J. 2013;84:66–74.
    • (2013) Animal Sci J , vol.84 , pp. 66-74
    • Wulijideligen, S1    Arakawa, K2    Miyamoto, M3    Miyamoto, T.4
  • 8
    • 77954729575 scopus 로고    scopus 로고
    • Identification and characterization of the dominant lactobacilli isolated from koumiss in China
    • Sun Z, Liu W, Zhang J, Yu J, Zhang W, Cai C, et al. Identification and characterization of the dominant lactobacilli isolated from koumiss in China. J Gen Appl Microbiol. 2010;56:257–65.
    • (2010) J Gen Appl Microbiol , vol.56 , pp. 257-265
    • Sun, Z1    Liu, W2    Zhang, J3    Yu, J4    Zhang, W5    Cai, C6
  • 9
    • 79960836206 scopus 로고    scopus 로고
    • The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products
    • Takeda S, Yamasaki K, Takeshita M, Kikuchi Y, Tsend-Ayush C, Dashnyam B, et al. The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products. Animal Sci J. 2011;82:571–9.
    • (2011) Animal Sci J , vol.82 , pp. 571-579
    • Takeda, S1    Yamasaki, K2    Takeshita, M3    Kikuchi, Y4    Tsend-Ayush, C5    Dashnyam, B6
  • 10
    • 35548998774 scopus 로고    scopus 로고
    • Microbiota of airag, tarag and other kinds of fermented dairy products from nomad in Mongolia
    • Uchida K, Hirata M, Motoshima H, Urashima T, Arai I. Microbiota of airag, tarag and other kinds of fermented dairy products from nomad in Mongolia. Animal Sci J. 2007;78:650–8.
    • (2007) Animal Sci J , vol.78 , pp. 650-658
    • Uchida, K1    Hirata, M2    Motoshima, H3    Urashima, T4    Arai, I.5
  • 11
    • 33645452820 scopus 로고    scopus 로고
    • Microflora in traditional starter cultures for fermented milk, hurunge, from Inner Mongolia, China
    • Shuangquan B, Yu B, Miyamoto T. Microflora in traditional starter cultures for fermented milk, hurunge, from Inner Mongolia, China. Animal Sci J. 2006;77:235–41.
    • (2006) Animal Sci J , vol.77 , pp. 235-241
    • Shuangquan, B1    Yu, B2    Miyamoto, T.3
  • 12
    • 85125928979 scopus 로고    scopus 로고
    • Effects of traditional homemade koumiss on some hematological and biochemical characteristics in sedentary men exposed to exercise
    • Donmez N, Kisadere I, Balaban C, Kadiralieva N. Effects of traditional homemade koumiss on some hematological and biochemical characteristics in sedentary men exposed to exercise. Biotech Histochem. 2014;3:1–6.
    • (2014) Biotech Histochem , vol.3 , pp. 1-6
    • Donmez, N1    Kisadere, I2    Balaban, C3    Kadiralieva, N.4
  • 13
    • 0036916729 scopus 로고    scopus 로고
    • Protein and fat composition of mare’s milk: nutrional remarks with reference to human and cows’ milk
    • Malacarne M, Martuzzi F, Summer A, Mariani P. Protein and fat composition of mare’s milk: nutrional remarks with reference to human and cows’ milk. Int Dairy J. 2002;12:869–77.
    • (2002) Int Dairy J , vol.12 , pp. 869-877
    • Malacarne, M1    Martuzzi, F2    Summer, A3    Mariani, P.4
  • 14
    • 0001587942 scopus 로고
    • Composition of mares’ colostrum and milk. Protein content, amino acid composition and contents of macro- and micro-elements
    • Caspo-Kiss Z, Stefler J, Martin TG, Makray S, Csapo J. Composition of mares’ colostrum and milk. Protein content, amino acid composition and contents of macro- and micro-elements. Int Dairy J. 1995;15:403–15.
    • (1995) Int Dairy J , vol.15 , pp. 403-415
    • Caspo-Kiss, Z1    Stefler, J2    Martin, TG3    Makray, S4    Csapo, J.5
  • 15
    • 0000186040 scopus 로고
    • Composition of mares’ colostrum and milk. fat content, fatty acid composition and vitamin content
    • Caspo J, Stefler J, Martin TG, Makray S, Caspoi-Kiss Z. Composition of mares’ colostrum and milk. fat content, fatty acid composition and vitamin content. Int Dairy J. 1995;5:393–402.
    • (1995) Int Dairy J , vol.5 , pp. 393-402
    • Caspo, J1    Stefler, J2    Martin, TG3    Makray, S4    Caspoi-Kiss, Z.5
  • 16
    • 0141497469 scopus 로고    scopus 로고
    • Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophiles, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus and propionibacteria
    • Tharmaraj N, Shah NP. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophiles, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus and propionibacteria. J Dairy Sci. 2003;86:2286–96.
    • (2003) J Dairy Sci , vol.86 , pp. 2286-2296
    • Tharmaraj, N1    Shah, NP.2
  • 17
    • 0030225781 scopus 로고    scopus 로고
    • Evaluation of media for selective enumeration of Streptococcus thermophiles, Lactobacillus delbureckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria
    • Dave RI, Shah NP. Evaluation of media for selective enumeration of Streptococcus thermophiles, Lactobacillus delbureckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria. J Dairy Sci. 1996;79:1529–36.
    • (1996) J Dairy Sci , vol.79 , pp. 1529-1536
    • Dave, RI1    Shah, NP.2
  • 20
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during assembly of the head of bacteriophage T4
    • Laemmli UK. Cleavage of structural proteins during assembly of the head of bacteriophage T4. Nature. 1970;227:680–5.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, UK.1
  • 22
    • 1142290084 scopus 로고    scopus 로고
    • Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms
    • Girardet J-M, N’negue M-A, Egito AS, Campagna S, Lagrange A, Gaillard J-L. Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms. Int Dairy J. 2004;14:207–17.
    • (2004) Int Dairy J , vol.14 , pp. 207-217
    • Girardet, J-M1    N’negue, M-A2    Egito, AS3    Campagna, S4    Lagrange, A5    Gaillard, J-L.6
  • 23
    • 77954834274 scopus 로고    scopus 로고
    • Equine milk proteins: chemistry, structure and nutritional significance
    • Uniacke-Lowe T, Huppertz T, Fox PF. Equine milk proteins: chemistry, structure and nutritional significance. Int Dairy J. 2010;20:609–29.
    • (2010) Int Dairy J , vol.20 , pp. 609-629
    • Uniacke-Lowe, T1    Huppertz, T2    Fox, PF.3
  • 24
    • 3042698850 scopus 로고    scopus 로고
    • Classification of lactic acid bacteria isolated from chigee and mare milk collected in inner Mongolia
    • An Y, Adachi Y, Ogawa Y. Classification of lactic acid bacteria isolated from chigee and mare milk collected in inner Mongolia. Anim Sci Technol. 2004; 75:245–52.
    • (2004) Anim Sci Technol , vol.75 , pp. 245-252
    • An, Y1    Adachi, Y2    Ogawa, Y.3
  • 26
    • 18044382522 scopus 로고    scopus 로고
    • Isolation and characterization of Lactobacillus strains involved in koumiss fermentation
    • Danova S, Petrov K, Pavlov P, Petrova P. Isolation and characterization of Lactobacillus strains involved in koumiss fermentation. Inter J Dairy Technol. 2005;58:100–5.
    • (2005) Inter J Dairy Technol , vol.58 , pp. 100-105
    • Danova, S1    Petrov, K2    Pavlov, P3    Petrova, P.4
  • 28
    • 0035259025 scopus 로고    scopus 로고
    • The Scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic
    • Sanders ME, Klaenhammer TR. The Scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic. J Dairy Sci. 2001;84:319–31.
    • (2001) J Dairy Sci , vol.84 , pp. 319-331
    • Sanders, ME1    Klaenhammer, TR.2
  • 29
    • 84908346746 scopus 로고    scopus 로고
    • Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9
    • Chen Y, Liu W, Xue J, Yang J, Chen X, Shao Y, et al. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9. J Dairy Sci. 2014;97:6680–92.
    • (2014) J Dairy Sci , vol.97 , pp. 6680-6692
    • Chen, Y1    Liu, W2    Xue, J3    Yang, J4    Chen, X5    Shao, Y6
  • 30
    • 29144450330 scopus 로고    scopus 로고
    • Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-hambulatory blood pressure measurement
    • Jauhiainen T, Vapaatalo H, Poussa T, Kyronpalo S, Rasmussen M, Korpela R. Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-hambulatory blood pressure measurement. Am J Hypertens. 2005;18:1600–5.
    • (2005) Am J Hypertens , vol.18 , pp. 1600-1605
    • Jauhiainen, T1    Vapaatalo, H2    Poussa, T3    Kyronpalo, S4    Rasmussen, M5    Korpela, R.6
  • 31
    • 84905396404 scopus 로고    scopus 로고
    • Lactobacillus helveticus: importance in food and health
    • Giraffa G. Lactobacillus helveticus: importance in food and health. Front Microbiol. 2014;5:338–9.
    • (2014) Front Microbiol , vol.5 , pp. 338-339
    • Giraffa, G.1
  • 32
    • 21544465304 scopus 로고    scopus 로고
    • Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation
    • Maeda H, Zhu X, Omura K, Suzuki S, Kitamura S. Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation. Biofactors. 2004;22:197–200.
    • (2004) Biofactors , vol.22 , pp. 197-200
    • Maeda, H1    Zhu, X2    Omura, K3    Suzuki, S4    Kitamura, S.5
  • 34
    • 78649797844 scopus 로고    scopus 로고
    • Genus I. Enterococcus
    • Whitman WB, editor, The firmicutes. Springer
    • Svec P, Devriese LA. Genus I. Enterococcus. In: Whitman WB, editor, Bergey’s manual of systematic bacteriology vol. 3. The firmicutes. Springer; 2009. p 594–607.
    • (2009) Bergey’s manual of systematic bacteriology , vol.3 , pp. 594-607
    • Svec, P1    Devriese, LA.2
  • 35
    • 84942929912 scopus 로고    scopus 로고
    • Probiotic and antiinflammatroy attributes of isolated Lactobacillus helveticus NS8 from Mongolian fermented koumiss
    • Rong J, Zheng H, Lin M, Hu X, Wang T, Zhnag X, et al. Probiotic and antiinflammatroy attributes of isolated Lactobacillus helveticus NS8 from Mongolian fermented koumiss. BMC Microbiol. 2015;15:196.
    • (2015) BMC Microbiol , vol.15 , pp. 196
    • Rong, J1    Zheng, H2    Lin, M3    Hu, X4    Wang, T5    Zhnag, X6
  • 36
    • 77951804774 scopus 로고    scopus 로고
    • Evaluation of potential probiotics properties of the screened lactobacilli isolated from home-made koumiss in Mongolia
    • Bilige M, Liu W, Rina W, Wang L, Sun T, Wang J, et al. Evaluation of potential probiotics properties of the screened lactobacilli isolated from home-made koumiss in Mongolia. Annals Microbiol. 2009;59:493–98.
    • (2009) Annals Microbiol , vol.59 , pp. 493-498
    • Bilige, M1    Liu, W2    Rina, W3    Wang, L4    Sun, T5    Wang, J6
  • 37
    • 77956820217 scopus 로고    scopus 로고
    • Invited review: Lactobacillus helveticus a thermophilic dairy starter related to gut bacteria
    • Slattery L, O’Callaghan J, Fitzerald GF, Beresford T, Ross RP. Invited review: Lactobacillus helveticus a thermophilic dairy starter related to gut bacteria. J Dairy Sci. 2010;93:4435–54.
    • (2010) J Dairy Sci , vol.93 , pp. 4435-4454
    • Slattery, L1    O’Callaghan, J2    Fitzerald, GF3    Beresford, T4    Ross, RP.5
  • 38
    • 84875900315 scopus 로고    scopus 로고
    • Lactobacillus helveticus: the proteolytic system
    • Griffiths MW, Tellez AM. Lactobacillus helveticus: the proteolytic system. Front Microbiol. 2013;4:1–9.
    • (2013) Front Microbiol , vol.4 , pp. 1-9
    • Griffiths, MW1    Tellez, AM.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.