Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia

Annals of Microbiology

Volumn 59, Issue 3, 2009, Pages 493-498

  Bilige, Menghe ^a   Liu, Wenjun ^a   Rina, Wu ^a   Wang, Liping ^a   Sun, Tiansong ^a   Wang, Junguo ^a   Li, Haiping ^b   Zhang, Heping ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Adhesiveness; Cholesterol removal; Koumiss; Lactobacillus; Probiotics

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS HELVETICUS;

EID: 77951804774     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/BF03175136     Document Type: Article

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