Multiple forms of equine α-lactalbumin: Evidence for N-glycosylated and deamidated forms

International Dairy Journal

Volumn 14, Issue 3, 2004, Pages 207-217

  Girardet, J M ^a   N'negue, M A ^a   Egito, A S ^a,b   Campagna, S ^a   Lagrange, A ^a   Gaillard, J L ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Bidimensional electrophoresis; Deamidation; Equine milk; Lysozyme; Lactalbumin

Indexed keywords

EQUIDAE;

EID: 1142290084     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.08.001     Document Type: Article

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