Susceptibility of Equine κ- and β-caseins to hydrolysis by chymosin

International Dairy Journal

Volumn 11, Issue 11-12, 2001, Pages 885-893

  Egito, A S ^a   Girardet, J M ^a   Miclo, L ^a   Molle D ^b   Humbert, G ^a   Gaillard, J L ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b CEMAGREF   (France)

Author keywords

Chymosin; Equine casein; Equine milk; Glycomacropeptide

Indexed keywords

EQUIDAE; TRITICUM AESTIVUM;

EID: 0035684950     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00123-6     Document Type: Article

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