In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

Food Science and Nutrition

Volumn 6, Issue 1, 2018, Pages 67-76

  Chamlagain, Bhawani ^a   Sugito, Tessa A ^a   Deptula, Paulina ^a   Edelmann, Minnamari ^a   Kariluoto, Susanna ^a   Varmanen, Pekka ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

barley malt and flour; fermentation; Propionibacterium freudenreichii; vitamin B12; wheat aleurone

Indexed keywords

EID: 85033697427     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.528     Document Type: Article

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