Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

LWT

Volumn 72, Issue , 2016, Pages 117-124

  Chamlagain, Bhawani ^a   Deptula, Paulina ^a   Edelmann, Minnamari ^a   Kariluoto, Susanna ^a   Grattepanche, Franck ^b,c   Lacroix, Christophe ^b   Varmanen, Pekka ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b ETH ZURICH   (Switzerland)

^c Yoplait Ltd   (France)

Author keywords

Fermentation; Nicotinamide; Propionibacterium freudenreichii; Riboflavin; Vitamin B12

Indexed keywords

BIOCHEMISTRY; FERMENTATION; LIGANDS; STRAIN;

LIGAND PRECURSORS; NICOTINAMIDE; POSITIVE CORRELATIONS; PROPIONIBACTERIA; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM FREUDENREICHII; RIBOFLAVIN; VITAMIN B-12;

BIOSYNTHESIS;

EID: 84964523679     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.04.023     Document Type: Article

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