Stability of added and in situ-produced vitamin B12 in breadmaking

Food Chemistry

Volumn 204, Issue , 2016, Pages 21-28

  Edelmann, Minnamari ^a   Chamlagain, Bhawani ^a   Santin, Marco ^a   Kariluoto, Susanna ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Breadmaking; Cyanocobalamin; Hydroxocobalamin; In situ produced vitamin B12; Stability

Indexed keywords

BAKERIES; CONVERGENCE OF NUMERICAL METHODS; LIQUID CHROMATOGRAPHY;

CHEMICALLY MODIFIED; CYANOCOBALAMIN; FOOD SOURCES; FOODS OF ANIMAL ORIGIN; HYDROXOCOBALAMIN; RISK GROUPS; SOURDOUGH BAKING; VITAMIN B-12;

BREADMAKING;

CYANOCOBALAMIN; FOLIC ACID; HYDROXOCOBALAMIN; FOOD ADDITIVE;

ARTICLE; BREAD; BREADMAKING; CONTROLLED STUDY; DOUGH; FERMENTATION; FOOD INDUSTRY; MOLECULAR STABILITY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; DRUG STABILITY; FOOD HANDLING; PH;

BREAD; DRUG STABILITY; FOOD ADDITIVES; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; HYDROXOCOBALAMIN; VITAMIN B 12;

EID: 84958976632     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.071     Document Type: Article

References (34)

1. I. Ahmad Effect of riboflavin on the photolysis of cyanocobolamin in aqueous solution The Open Analytical Chemistry Journal 6 1 2012 22 27 10.2174/1874065001206010022
2. I. Ahmad, I. Ansari, and T. Ismail Effect of nicotinamide on the photolysis of cyanocobalamin in aqueous solution Journal of Pharmaceutical and Biomedical Analysis 31 2 2003 369 374 10.1016/S0731-7085(02)00337-0
3. I. Ahmad, K. Qadeer, S. Zahid, M.A. Sheraz, T. Ismail, W. Hussain, and I.A. Ansari Effect of ascorbic acid on the degradation of cyanocobalamin and hydroxocobalamin in aqueous solution: A kinetic study AAPS PharmSciTech 15 5 2014 1324 1333 10.1208/s12249-014-0160-5
4. L.H. Allen How common is vitamin B-12 deficiency? The American Journal of Clinical Nutrition 89 2 2009 693S 10.3945/ajcn.2008.26947A.A
5. W. Anderson, D. Slaughter, C. Laffey, and C. Lardner Reduction of folic acid during baking and implications for mandatory fortification of bread International Journal of Food Science and Technology 45 6 2010 1104 1110 10.1111/j.1365-2621.2010.02226.x
6. G.F.M. Ball Vitamins in foods: Analysis, bioavailability and stability 2006 CRC Press Boca Raton
7. M. Bennink, and K. Ono Vitamin B12, E and D content of raw and cooked beef Journal of Food Science 47 1982 1786 1792 10.1111/j.1365-2621.1982.tb12883.x
8. B. Chamlagain, M. Edelmann, S. Kariluoto, V. Ollilainen, and V. Piironen Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices Food Chemistry 166 2015 630 638 10.1016/j.foodchem.2014.06.068
9. S. Czernichow, J. Blacher, and P. Ducimetiere Enrichissement da la farine vitamines B en France proposition d'un programme-pilote 2003 Agence Fracaise de securite sanitaire des aliments France 71
10. M. Czerwonka, A. Szterk, and B. Waszkiewicz-Robak Vitamin B12 content in raw and cooked beef Meat Science 96 3 2014 1371 1375 10.1016/j.meatsci.2013.11.022
11. D. Gille, and A. Schmid Vitamin B12 in meat and dairy products Nutrition Reviews 73 2 2015 106 115 10.1093/nutrit/nuu011
12. E. Gujska, and K. Majewska Effect of baking process on added folic acid and endogenous folates stability in wheat and rye breads Plant Foods for Human Nutrition 60 2 2005 37 42 10.1007/s11130-005-5097-0
13. V. Herbert Vitamin B12: plant sources, requirements, and assay American Journal of Clinical Nutrition 48 1988 852 858
14. A. Juzeniene, and Z. Nizauskaite Photodegradation of cobalamins in aqueous solutions and in human blood Journal of Photochemistry and Photobiology B: Biology 122 2013 7 14 10.1016/j.jphotobiol.2013.03.001
15. R. Kozyraki, and O. Cases Vitamin B12 absorption: Mammalian physiology and acquired and inherited disorders Biochimie 95 5 2013 1002 1007 10.1016/j.biochi.2012.11.004
16. E. Lešková, J. Kubíková, E. Kováčiková, M. Košická, J. Porubská, and K. Holčíková Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models Journal of Food Composition and Analysis 19 4 2006 252 276 10.1016/j.jfca.2005.04.014
17. J.H. Martens, H. Barg, M.J. Warren, and D. Jahn Microbial production of vitamin B12 Applied Microbiology and Biotechnology 58 3 2002 275 285 10.1007/s00253-001-0902-7
18. K.I. Miyano, K. Ye, and K. Shimizu Improvement of vitamin B12 fermentation by reducing the inhibitory metabolites by cell recycle system and a mixed culture Biochemical Engineering Journal 6 3 2000 207 214 10.1016/S1369-703X(00)00089-9
19. F. Monajjemzadeh, F. Ebrahimi, P. Zakeri-Milani, and H. Valizadeh Effects of formulation variables and storage conditions on light protected vitamin B 12 mixed parenteral formulations Advanced Pharmaceutical Bulletin 4 4 2014 329 338 10.5681/apb.2014.048
20. S.J. Moore, and M.J. Warren The anaerobic biosynthesis of vitamin B12 Biochemical Society Transactions 40 3 2012 581 586 10.1042/BST20120066
21. M. Nishioka, F. Kanosue, Y. Yabuta, and F. Watanabe Loss of vitamin B12 in fish (round herring) meats during various cooking treatments Journal of Nutritional Science and Vitaminology 57 6 2011 432 436 10.3177/jnsv.57.432
22. Nordic Nutrition Recommendations 2012, (2014). Nordic Council of Ministers; Copenhagen. http://dx.doi.org/10.6027/Nord2013-009.
23. V. Öhrvik, H. Öhrvik, J. Tallkvist, and C. Witthöft Folates in bread: Retention during bread-making and in vitro bioaccessibility European Journal of Nutrition 49 6 2010 365 372 10.1007/s00394-010-0094-y
24. E.S. Osseyi, R.L. Wehling, and J. Albrecht HPLC determination of stability and distribution of added folic acid and some endogenous folates during breadmaking Cereal Chemistry 78 4 2001 375 378 10.1094/CCHEM.2001.78.4.375
25. R. Pawlak, P.S. James, S. Raj, D. Cullum-Dugan, and D. Lucus Understanding vitamin B12 American Journal of Lifestyle Medicine 7 Dl 2013 60 65 10.1177/1559827612450688
26. P. Piveteau Metabolism of lactate and sugars by dairy propionibacteria: A review Le Lait 79 1 1999 23 41 10.1051/lait:199912
27. Poonam, S.D. Pophaly, S.K. Tomar, S. De, and R. Singh Multifaceted attributes of dairy propionibacteria: A review World Journal of Microbiology and Biotechnology 28 11 2012 3081 3095 10.1007/s11274-012-1117-z
28. S. Tomiuk, Y. Liu, T.J. Green, M.J. King, P.M. Finglas, and D.D. Kitts Studies on the retention of microencapsulated L-5-methyltetrahydrofolic acid in baked bread using skim milk powder Food Chemistry 133 2 2012 249 255 10.1016/j.foodchem.2011.12.073
29. A. Ullah, R. Orij, S. Brul, and G.J. Smits Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae Applied and Environmental Microbiology 78 23 2012 8377 8387 10.1128/AEM.02126-12
30. L.I. Vorobjeva Propionibacteria 1999 Kluwer Academic Publishers Dordrecht, The Netherlands
31. F. Watanabe Vitamin B12 sources and bioavailability Experimental Biology and Medicine 232 10 2007 1266 1274 10.3181/0703-MR-67
32. F. Watanabe, K. Abe, T. Fujita, M. Goto, M. Hiemori, and Y. Nakano Effects of microwave heating on the loss of vitamin B(12) in foods Journal of Agricultural and Food Chemistry 46 1 1998 206 210 10.1021/jf970670x
33. F. Watanabe, Y. Yabuta, T. Bito, and F. Teng Vitamin B12-containing plant food sources for vegetarians Nutrients 6 5 2014 1861 1873 10.3390/nu6051861
34. R.M. Winkels, I.A. Brouwer, R. Clarke, M.B. Katan, and P. Verhoef Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: A randomized controlled trial American Journal of Clinical Nutrition 88 2 2008 348 355