Soybean-based functional food with vitamin B 12-producing lactic acid bacteria

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 831-836

  Molina, Verónica ^a   Médici, Marta ^a   Font de Valdez, Graciela ^a,b   Taranto, María Pía ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Functional food; Lactobacillus reuteri; Soy based beverage; Vitamin B 12

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS REUTERI; MURINAE; MUS;

EID: 84866157045     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.05.011     Document Type: Article

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