-
1
-
-
84908159287
-
The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
-
Alvarez, M. A., and Moreno-Arribas, M. V. (2014). The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution. Trends Food Sci. Tech. 39, 146-155. doi: 10.1016/j.tifs.2014.07.007
-
(2014)
Trends Food Sci. Tech
, vol.39
, pp. 146-155
-
-
Alvarez, M.A.1
Moreno-Arribas, M.V.2
-
2
-
-
85015001324
-
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
-
Bargossi, E., Tabanelli, G., Montanari, C., Gatto, V., Chinnici, F., Gardini, F., et al. (2017). Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations. J. Appl. Microbiol. 122, 1078-1091. doi: 10.1111/jam.13406
-
(2017)
J. Appl. Microbiol
, vol.122
, pp. 1078-1091
-
-
Bargossi, E.1
Tabanelli, G.2
Montanari, C.3
Gatto, V.4
Chinnici, F.5
Gardini, F.6
-
3
-
-
84930944151
-
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression
-
Bargossi, E., Tabanelli, G., Montanari, C., Lanciotti, R., Gatto, V., Gardini, F., et al. (2015). Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression. Front. Microbiol. 10:259. doi: 10.3389/fmicb.2015.00259
-
(2015)
Front. Microbiol
, vol.10
, pp. 259
-
-
Bargossi, E.1
Tabanelli, G.2
Montanari, C.3
Lanciotti, R.4
Gatto, V.5
Gardini, F.6
-
4
-
-
38349137106
-
Detection of biogenic amine producer bacteria in a typical Italian goat cheese
-
Bonetta, S., Carraro, E., Coisson, J. D., Travaglia, F., and Arlorio, M. (2008). Detection of biogenic amine producer bacteria in a typical Italian goat cheese. J. Food Prot. 71, 205-209. doi: 10.1021/jf8000586
-
(2008)
J. Food Prot
, vol.71
, pp. 205-209
-
-
Bonetta, S.1
Carraro, E.2
Coisson, J.D.3
Travaglia, F.4
Arlorio, M.5
-
5
-
-
35448967978
-
Biogenic amine-forming microbial communities in cheese
-
Burdychova, R., and Komprda, T. (2007). Biogenic amine-forming microbial communities in cheese. FEMS Microbiol. Lett. 276, 149-155. doi: 10.1111/j.1574-6968.2007.00922.x
-
(2007)
FEMS Microbiol. Lett
, vol.276
, pp. 149-155
-
-
Burdychova, R.1
Komprda, T.2
-
6
-
-
84988009598
-
The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture
-
Del Rio, B., Redruello, B., Linares, D. M., Ladero, V., Fernandez, M., Martin, M. C., et al. (2017). The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture. Food Chem. 218, 249-255. doi: 10.1016/j.foodchem.2016.09.046
-
(2017)
Food Chem
, vol.218
, pp. 249-255
-
-
Del Rio, B.1
Redruello, B.2
Linares, D.M.3
Ladero, V.4
Fernandez, M.5
Martin, M.C.6
-
7
-
-
79551544259
-
Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat
-
Drabik-Markiewicz, G., Dejaegher, B., De Mey, E., Kowalska, T., Paelinck, H., and Vander Heyden, Y. (2011). Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat. Food Chem. 126, 1539-1545. doi: 10.1016/j.foodchem.2010.11.149
-
(2011)
Food Chem
, vol.126
, pp. 1539-1545
-
-
Drabik-Markiewicz, G.1
Dejaegher, B.2
De Mey, E.3
Kowalska, T.4
Paelinck, H.5
Vander Heyden, Y.6
-
8
-
-
85032113654
-
Scientific opinion on risk based control of biogenic amine formation in fermented foods
-
EFSA (2011). Scientific opinion on risk based control of biogenic amine formation in fermented foods. EFSA J. 9, 2393-2486.
-
(2011)
EFSA J
, vol.9
, pp. 2393-2486
-
-
-
9
-
-
35348813614
-
HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms
-
Fernandez, M., Linares, D. M., Del Rio, B., Ladero, V., and Alvarez, M. A. (2007). HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms. J. Dairy Res. 74, 276-282. doi: 10.1017/S0022029907002488
-
(2007)
J. Dairy Res
, vol.74
, pp. 276-282
-
-
Fernandez, M.1
Linares, D.M.2
Del Rio, B.3
Ladero, V.4
Alvarez, M.A.5
-
10
-
-
0142227685
-
Functionality of enterococci in dairy products
-
Giraffa, G. (2003). Functionality of enterococci in dairy products. Int. J. Food Microbiol. 88, 215-222. doi: 10.1016/S0168-1605(03)00183-1
-
(2003)
Int. J. Food Microbiol
, vol.88
, pp. 215-222
-
-
Giraffa, G.1
-
11
-
-
84889823548
-
Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
-
Jimenez, E., Ladero, V., Chico, I., Maldonado-Barragan, A., Lopez, M., Martin, V., et al. (2013). Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk. BMC Microbiol. 13:288. doi: 10.1186/1471-2180-13-288
-
(2013)
BMC Microbiol
, vol.13
, pp. 288
-
-
Jimenez, E.1
Ladero, V.2
Chico, I.3
Maldonado-Barragan, A.4
Lopez, M.5
Martin, V.6
-
12
-
-
77952831954
-
Toxicological effects of dietary biogenic amines
-
Ladero, V., Calles-Enríquez, M., Fernández, M., and Alvarez, M. A. (2010a). Toxicological effects of dietary biogenic amines. Curr. Nutr. Food Sci. 6, 145-156. doi: 10.2174/157340110791233256
-
(2010)
Curr. Nutr. Food Sci
, vol.6
, pp. 145-156
-
-
Ladero, V.1
Calles-Enríquez, M.2
Fernández, M.3
Alvarez, M.A.4
-
13
-
-
84860534307
-
Multiplex qPCR for the detection and quantification of putrescine-producing lactic acid bacteria in dairy products
-
Ladero, V., Canedo, E., Perez, M., Cruz Martin, M., Fernandez, M., and Alvarez, M. A. (2012a). Multiplex qPCR for the detection and quantification of putrescine-producing lactic acid bacteria in dairy products. Food Control 27, 307-313. doi: 10.1016/j.foodcont.2012.03.024
-
(2012)
Food Control
, vol.27
, pp. 307-313
-
-
Ladero, V.1
Canedo, E.2
Perez, M.3
Cruz Martin, M.4
Fernandez, M.5
Alvarez, M.A.6
-
14
-
-
84856058001
-
Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
-
Ladero, V., Fernandez, M., Calles-Enriquez, M., Sanchez-Llana, E., Canedo, E., Martin, M. C., et al. (2012b). Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci? Food Microbiol. 30, 132-138. doi: 10.1016/j.fm.2011.12.016
-
(2012)
Food Microbiol
, vol.30
, pp. 132-138
-
-
Ladero, V.1
Fernandez, M.2
Calles-Enriquez, M.3
Sanchez-Llana, E.4
Canedo, E.5
Martin, M.C.6
-
15
-
-
65349141208
-
Isolation and identification of tyramine-producing enterococci from human fecal samples
-
Ladero, V., Fernandez, M., and Alvarez, M. A. (2009). Isolation and identification of tyramine-producing enterococci from human fecal samples. Can. J. Microbiol. 55, 215-218. doi: 10.1139/w08-133
-
(2009)
Can. J. Microbiol
, vol.55
, pp. 215-218
-
-
Ladero, V.1
Fernandez, M.2
Alvarez, M.A.3
-
16
-
-
85026702743
-
'Biogenic amines in dairy products'
-
ed. A. Y. Tamime (Chichester: John Wiley & Sons, Ltd.)
-
Ladero, V., Linares, D. M., Pérez, M., del Rio, B., Fernández, M., and Alvarez, M. A. (2017). "Biogenic amines in dairy products". in Microbial Toxins in Dairy Products, ed. A. Y. Tamime (Chichester: John Wiley & Sons, Ltd.), 94-131.
-
(2017)
Microbial Toxins in Dairy Products
, pp. 94-131
-
-
Ladero, V.1
Linares, D.M.2
Pérez, M.3
del Rio, B.4
Fernández, M.5
Alvarez, M.A.6
-
17
-
-
72149116418
-
qPCR for quantitative detection of tyramine-producing bacteria in dairy products
-
Ladero, V., Martinez, N., Martin, M. C., Fernandez, M., and Alvarez, M. A. (2010b). qPCR for quantitative detection of tyramine-producing bacteria in dairy products. Food Res. Int. 43, 289-295. doi: 10.1016/j.fm.2010.05.026
-
(2010)
Food Res. Int
, vol.43
, pp. 289-295
-
-
Ladero, V.1
Martinez, N.2
Martin, M.C.3
Fernandez, M.4
Alvarez, M.A.5
-
18
-
-
79951996261
-
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
-
Ladero, V., Sanchez-Llana, E., Fernandez, M., and Alvarez, M. A. (2011). Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions. Int. J. Food Sci. Tech. 46, 516-521. doi: 10.1111/j.1365-2621.2010.02508.x
-
(2011)
Int. J. Food Sci. Tech
, vol.46
, pp. 516-521
-
-
Ladero, V.1
Sanchez-Llana, E.2
Fernandez, M.3
Alvarez, M.A.4
-
19
-
-
79960206346
-
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211, proteomic evidence
-
Lamberti, C., Purrotti, M., Mazzoli, R., Fattori, P., Barello, C., Coisson, J. D., et al. (2011). ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence. Amino Acids 41, 517-527. doi: 10.1007/s00726-010-0781-2
-
(2011)
Amino Acids
, vol.41
, pp. 517-527
-
-
Lamberti, C.1
Purrotti, M.2
Mazzoli, R.3
Fattori, P.4
Barello, C.5
Coisson, J.D.6
-
20
-
-
33947095485
-
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine
-
Landete, J. M., Pardo, I., and Ferrer, S. (2007). Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine. Int. J. Food Microbiol. 115, 364-368. doi: 10.1016/j.ijfoodmicro.2006.10.051
-
(2007)
Int. J. Food Microbiol
, vol.115
, pp. 364-368
-
-
Landete, J.M.1
Pardo, I.2
Ferrer, S.3
-
21
-
-
84871720005
-
Factors influencing biogenic amines accumulation in dairy products
-
Linares, D. M., del Rio, B., Ladero, V., Martinez, N., Fernandez, M., Martin, M. C., et al. (2012). Factors influencing biogenic amines accumulation in dairy products. Front. Microbiol. 3:180. doi: 10.3389/fmicb.2012.00180
-
(2012)
Front. Microbiol
, vol.3
, pp. 180
-
-
Linares, D.M.1
del Rio, B.2
Ladero, V.3
Martinez, N.4
Fernandez, M.5
Martin, M.C.6
-
22
-
-
84943642103
-
AguR, a transmembrane transcription activator of the putrescine biosynthesis operon in Lactococcus lactis, acts in response to the agmatine concentration
-
Linares, D. M., del Rio, B., Redruello, B., Ladero, V., Martin, M. C., de Jong, A., et al. (2015). AguR, a transmembrane transcription activator of the putrescine biosynthesis operon in Lactococcus lactis, acts in response to the agmatine concentration. Appl. Environ. Microbiol. 81, 6145-6157. doi: 10.1128/AEM.00959-15
-
(2015)
Appl. Environ. Microbiol
, vol.81
, pp. 6145-6157
-
-
Linares, D.M.1
del Rio, B.2
Redruello, B.3
Ladero, V.4
Martin, M.C.5
de Jong, A.6
-
23
-
-
84947270821
-
Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine
-
Linares, D. M., del Rio, B., Redruello, B., Ladero, V., Martin, M. C., Fernandez, M., et al. (2016). Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine. Food Chem. 197, 658-663. doi: 10.1016/j.foodchem.2015.11.013
-
(2016)
Food Chem
, vol.197
, pp. 658-663
-
-
Linares, D.M.1
del Rio, B.2
Redruello, B.3
Ladero, V.4
Martin, M.C.5
Fernandez, M.6
-
24
-
-
77950689536
-
Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration
-
Linares, D. M., Fernández, M., Martín, M. C., and álvarez, M. A. (2009). Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration. Microb. Biotechnol. 2, 625-633. doi: 10.1111/j.1751-7915.2009.00117.x
-
(2009)
Microb. Biotechnol
, vol.2
, pp. 625-633
-
-
Linares, D.M.1
Fernández, M.2
Martín, M.C.3
Álvarez, M.A.4
-
25
-
-
84924067099
-
An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis
-
Linares, D. M., Perez, M., Ladero, V., del Rio, B., Redruello, B., Martin, M., et al. (2014). An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis. Microb. Cell Fact. 13:169. doi: 10.1186/s12934-014-0169-1
-
(2014)
Microb. Cell Fact
, vol.13
, pp. 169
-
-
Linares, D.M.1
Perez, M.2
Ladero, V.3
del Rio, B.4
Redruello, B.5
Martin, M.6
-
27
-
-
0036062284
-
Transcriptome and proteome analysis of Bacillus subtilis gene expression modulated by amino acid availability
-
Mader, U., Homuth, G., Scharf, C., Buttner, K., Bode, R., and Hecker, M. (2002). Transcriptome and proteome analysis of Bacillus subtilis gene expression modulated by amino acid availability. J. Bacteriol. 184, 4288-4295. doi: 10.1128/JB.184.15.4288-4295.2002
-
(2002)
J. Bacteriol
, vol.184
, pp. 4288-4295
-
-
Mader, U.1
Homuth, G.2
Scharf, C.3
Buttner, K.4
Bode, R.5
Hecker, M.6
-
28
-
-
77956906207
-
Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis
-
Mazzoli, R., Pessione, E., Dufour, M., Laroute, V., Giuffrida, M. G., Giunta, C., et al. (2010). Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis. Amino Acids 39, 727-737. doi: 10.1007/s00726-010-0507-5
-
(2010)
Amino Acids
, vol.39
, pp. 727-737
-
-
Mazzoli, R.1
Pessione, E.2
Dufour, M.3
Laroute, V.4
Giuffrida, M.G.5
Giunta, C.6
-
29
-
-
0037470983
-
Role of mobile DNA in the evolution of vancomycin-resistant Enterococcus faecalis
-
Paulsen, I. T., Banerjei, L., Myers, G. S., Nelson, K. E., Seshadri, R., Read, T. D., et al. (2003). Role of mobile DNA in the evolution of vancomycin-resistant Enterococcus faecalis. Science 299, 2071-2074. doi: 10.1126/science.1080613
-
(2003)
Science
, vol.299
, pp. 2071-2074
-
-
Paulsen, I.T.1
Banerjei, L.2
Myers, G.S.3
Nelson, K.E.4
Seshadri, R.5
Read, T.D.6
-
30
-
-
84919933072
-
Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments
-
Perez, M., Calles-Enriquez, M., Nes, I., Martin, M. C., Fernandez, M., Ladero, V., et al. (2015). Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments. Appl. Microbiol. Biotech. 99, 3547-3558. doi: 10.1007/s00253-014-6301-7
-
(2015)
Appl. Microbiol. Biotech
, vol.99
, pp. 3547-3558
-
-
Perez, M.1
Calles-Enriquez, M.2
Nes, I.3
Martin, M.C.4
Fernandez, M.5
Ladero, V.6
-
31
-
-
85013664831
-
Transcriptome profiling of TDC cluster deletion mutant of Enterococcus faecalis V583
-
Perez, M., Ladero, V., Del Rio, B., Redruello, B., De Jong, A., Kuipers, O. P., et al. (2016). Transcriptome profiling of TDC cluster deletion mutant of Enterococcus faecalis V583. Genom Data 9, 67-69. doi: 10.1016/j.gdata.2015.10.002
-
(2016)
Genom Data
, vol.9
, pp. 67-69
-
-
Perez, M.1
Ladero, V.2
Del Rio, B.3
Redruello, B.4
De Jong, A.5
Kuipers, O.P.6
-
32
-
-
84872874645
-
Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
-
Pessione, E. (2012). Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows. Front. Cell Infect. Microbiol. 2:86. doi: 10.3389/fcimb.2012.00086
-
(2012)
Front. Cell Infect. Microbiol
, vol.2
, pp. 86
-
-
Pessione, E.1
-
33
-
-
66449093986
-
First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: a two-dimensional electrophoresis proteomic study
-
Pessione, E., Pessione, A., Lamberti, C., Coisson, D. J., Riedel, K., Mazzoli, R., et al. (2009). First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: a two-dimensional electrophoresis proteomic study. Proteomics 9, 2695-2710. doi: 10.1002/pmic.200800780
-
(2009)
Proteomics
, vol.9
, pp. 2695-2710
-
-
Pessione, E.1
Pessione, A.2
Lamberti, C.3
Coisson, D.J.4
Riedel, K.5
Mazzoli, R.6
-
34
-
-
84875921993
-
A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent
-
Redruello, B., Ladero, V., Cuesta, I., Alvarez-Buylla, J. R., Martin, M. C., Fernandez, M., et al. (2013). A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent. Food Chem. 139, 1029-1035. doi: 10.1016/j.foodchem.2013.01.071
-
(2013)
Food Chem
, vol.139
, pp. 1029-1035
-
-
Redruello, B.1
Ladero, V.2
Cuesta, I.3
Alvarez-Buylla, J.R.4
Martin, M.C.5
Fernandez, M.6
-
35
-
-
84868229394
-
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress
-
Russo, P., Fernández, de Palencia P, Romano, A., Fernández, M., Lucas, P., Spano, G., et al. (2012). Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress. BMC Microbiol. 12:247. doi: 10.1186/1471-2180-12-247
-
(2012)
BMC Microbiol
, vol.12
, pp. 247
-
-
Russo, P.1
Fernández, P.P.2
Romano, A.3
Fernández, M.4
Lucas, P.5
Spano, G.6
-
36
-
-
0024443657
-
In vitro susceptibility studies of vancomycin-resistant Enterococcus faecalis
-
Sahm, D. F., Kissinger, J., Gilmore, M. S., Murray, P. R., Mulder, R., Solliday, J., et al. (1989). In vitro susceptibility studies of vancomycin-resistant Enterococcus faecalis. Antimicrob. Agents Chemother. 33, 1588-1591. doi: 10.1128/AAC.33.9.1588
-
(1989)
Antimicrob. Agents Chemother
, vol.33
, pp. 1588-1591
-
-
Sahm, D.F.1
Kissinger, J.2
Gilmore, M.S.3
Murray, P.R.4
Mulder, R.5
Solliday, J.6
-
37
-
-
84885394429
-
Expression of the agmatine deiminase pathway in Enterococcus faecalis is activated by the AguR regulator and repressed by CcpA and PTSMan systems
-
Suarez, C., Espariz, M., Blancato, V. S., and Magni, C. (2013). Expression of the agmatine deiminase pathway in Enterococcus faecalis is activated by the AguR regulator and repressed by CcpA and PTSMan systems. PLOS ONE 8:e76170. doi: 10.1371/journal.pone.0076170
-
(2013)
PLOS ONE
, vol.8
-
-
Suarez, C.1
Espariz, M.2
Blancato, V.S.3
Magni, C.4
-
38
-
-
84898800158
-
Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri
-
Teixeira, J. S., Seeras, A., Sanchez-Maldonado, A. F., Zhang, C., Su, M. S., and Ganzle, M. G. (2014). Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri. Food Microbiol. 42, 172-180. doi: 10.1016/j.fm.2014.03.015
-
(2014)
Food Microbiol
, vol.42
, pp. 172-180
-
-
Teixeira, J.S.1
Seeras, A.2
Sanchez-Maldonado, A.F.3
Zhang, C.4
Su, M.S.5
Ganzle, M.G.6
-
39
-
-
0025045668
-
Occurrence and formation of biologically active amines in foods
-
ten Brink, B., Damink, C., Joosten, H. M., and Huis in 'T Veld, J. H. J. (1990). Occurrence and formation of biologically active amines in foods. Int. J. Food Microbiol. 11, 73-84. doi: 10.1016/0168-1605(90)90040-C
-
(1990)
Int. J. Food Microbiol
, vol.11
, pp. 73-84
-
-
ten Brink, B.1
Damink, C.2
Joosten, H.M.3
Huisin 'T Veld, J.H.J.4
|