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Volumn 122, Issue 4, 2017, Pages 1078-1091

Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations

Author keywords

fermentation biotechnology; fermented foods; food safety; gene expression; lactic acid bacteria; metabolic processes

Indexed keywords

AMINES; AMINO ACIDS; BACILLI; FOOD SAFETY; LACTIC ACID; METABOLISM; TRANSCRIPTION;

EID: 85015001324     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13406     Document Type: Article
Times cited : (16)

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