Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress

BMC Microbiology

Volumn 12, Issue , 2012, Pages

  Russo, Pasquale ^a,b   Fernández De Palencia, Pilar ^a   Romano, Andrea ^c   Fernández, María ^d   Lucas, Patrick ^c   Spano, Giuseppe ^b   Lápez, Paloma ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^b UNIVERSITY OF FOGGIA   (Italy)

^c UNIVERSITÉ DE BORDEAUX   (France)

^d DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Biogenic amines; Food safety; Food toxicity; Lactic acid bacteria; Putrescine; Tyramine

Indexed keywords

BIOGENIC AMINE; PUTRESCINE; TYRAMINE;

ARTICLE; BACTERIAL SURVIVAL; CELL LINE; CONTROLLED STUDY; CORRELATIONAL STUDY; DIGESTIVE SYSTEM; FOOD SAFETY; GASTROINTESTINAL TRACT; HUMAN; HUMAN CELL; IN VITRO STUDY; LACTOBACILLUS BREVIS; STIMULATION; STRESS; TRANSCRIPTION INITIATION; WINE;

BIOGENIC AMINES; CACO-2 CELLS; EPITHELIAL CELLS; GENE EXPRESSION PROFILING; HUMANS; LACTOBACILLUS BREVIS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; PUTRESCINE; STRESS, PHYSIOLOGICAL; TYRAMINE; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS;

EID: 84868229394     PISSN: None     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-12-247     Document Type: Article

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