Comparative structural characterization of spiral dextrin inclusion complexes with Vitamin E or soy isoflavone

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 39, 2017, Pages 8744-8753

  Wang, Ping Ping ^a   Qin, Xin Sheng ^a   Yang, Qing Yu ^a,b   Luo, Zhi Gang ^a   Xiao, Zhi Gang ^b   Peng, Xi Chun ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHENYANG NORMAL UNIVERSITY   (China)

^c JINAN UNIVERSITY   (China)

Author keywords

Inclusion complexes; Soy isoflavone; Spiral dextrin; Structural characterization; Vitamin E

Indexed keywords

MAGIC ANGLE SPINNING; MOLECULES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; X RAY SCATTERING;

INCLUSION COMPLEX; ISOFLAVONES; SPIRAL DEXTRIN; STRUCTURAL CHARACTERIZATION; VITAMIN-E;

FLAVONOIDS;

ALPHA TOCOPHEROL; DEXTRIN; ISOFLAVONE DERIVATIVE; STARCH;

CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; CRYSTALLIZATION; MAIZE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; SOYBEAN; X RAY DIFFRACTION;

CRYSTALLIZATION; DEXTRINS; ISOFLAVONES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; SOYBEANS; STARCH; VITAMIN E; X-RAY DIFFRACTION; ZEA MAYS;

EID: 85032744817     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b03242     Document Type: Article

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