ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt

Journal of Cereal Science

Volumn 73, Issue , 2017, Pages 40-45

  Mareček, Vít ^a   Mikyška, Alexandr ^a,b   Hampel, David ^a   Čejka, Pavel ^b   Neuwirthová, Jana ^c   Malachová, Alexandra ^a   Cerkal, Radim ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

^c MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Antioxidant capacity determination; Barley; Malting; Trolox

Indexed keywords

EID: 84996614645     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.11.004     Document Type: Article

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