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Volumn 7, Issue 6, 2016, Pages 2886-2897

A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: Structural characterization and biological activities

(4) Chen, Chun a Zhang, Bin a Fu, Xiong a Liu, Rui Hai a,b

a SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

b Cornell University ^* (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKYLATION; CELL PROLIFERATION; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTIOXIDANT PROPERTIES; CHROMATOGRAPHIC PURIFICATION; GLUCOSE METABOLISM; HOT WATER EXTRACTION; HYPOGLYCEMIC EFFECT; METHYLATION ANALYSIS; MORPHOLOGICAL PROPERTIES; STRUCTURAL CHARACTERIZATION;

CHEMICAL ANALYSIS;

ANTIOXIDANT; BARIUM DERIVATIVE; POLYSACCHARIDE; SELENIUM DERIVATIVE;

CELL LINE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; FRUIT; HEP-G2 CELL LINE; HUMAN; HYDROLYSIS; INFRARED SPECTROSCOPY; MORUS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTIOXIDANTS; BARIUM COMPOUNDS; CELL LINE; CELL PROLIFERATION; FRUIT; HEP G2 CELLS; HUMANS; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MORUS; POLYSACCHARIDES; SELENIUM COMPOUNDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84975451075 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00370b Document Type: Article

Times cited : (78)

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