On the role of alginate structure in complexing with lysozyme and application for enzyme delivery

Food Hydrocolloids

Volumn 53, Issue , 2016, Pages 239-248

  Fuenzalida, Juan P ^a   Nareddy, Pavan K ^c   Moreno Villoslada, Ignacio ^b   Moerschbacher, Bruno M ^a   Swamy, Musti J ^c   Pan, Shu ^d   Ostermeier, Marc ^d   Goycoolea, Francisco M ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^c UNIVERSITY OF HYDERABAD   (India)

^d JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Alginate; Beta lactamase; Electrostatic self assembly; Lysozyme; Nanoparticles

Indexed keywords

EID: 84983179837     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.04.017     Document Type: Article

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