Pasta from nontraditional raw materials

Cereal Foods World

Volumn 46, Issue 11, 2001, Pages 522-530

  Marconi, Emanuele ^a   Carcea, Marina ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010330643     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (86)

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