Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf

Asian Pacific Journal of Tropical Biomedicine

Volumn 2, Issue 9, 2012, Pages 733-738

  Oboh, G ^a   Akinyemi, A J ^a   Ademiluyi, A O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antioxidants; Blanching; Telfairia occidentalis; Vegetables; amylase; glucosidase

Indexed keywords

ALCOHOL; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; AMYLASE; AMYLASE INHIBITOR; FERRIC ION; FERROUS ION; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; TELFAIRIA OCCIDENTALIS EXTRACT; UNCLASSIFIED DRUG; GLYCOSIDASE INHIBITOR;

ANTIOXIDANT ACTIVITY; ARTICLE; BLANCHING; CONCENTRATION RESPONSE; CONTROLLED STUDY; CUCURBITACEAE; ENZYME INHIBITION; FOOD PROCESSING; IN VITRO STUDY; INHIBITION KINETICS; LEAFY VEGETABLE; NON INSULIN DEPENDENT DIABETES MELLITUS; PLANT LEAF; PRIORITY JOURNAL; TELFAIRIA OCCIDENTALIS; ANTAGONISTS AND INHIBITORS; CHEMISTRY; IC50; METABOLISM; SQUASH;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; CUCURBITA; FLAVONOIDS; GLYCOSIDE HYDROLASE INHIBITORS; INHIBITORY CONCENTRATION 50; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

EID: 84862317184     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60219-6     Document Type: Article

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