The glycemic index of pigmented potatoes is related to their polyphenol content

Food and Function

Volumn 5, Issue 5, 2014, Pages 909-915

  Ramdath, D Dan ^a   Padhi, Emily ^a   Hawke, Aileen ^a   Sivaramalingam, Theva ^a   Tsao, Rong ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS; BLOOD; INSULIN;

AREAS UNDER THE CURVES; FRUITS AND VEGETABLES; HEALTHY VOLUNTEERS; INHIBITORY ACTIVITY; INVERSE CORRELATION; PIGMENTED POTATOES; POLYPHENOL CONTENT; POLYPHENOL EXTRACT;

GLUCOSE;

ALPHA GLUCOSIDASE; GLUCOSE BLOOD LEVEL; GLYCOSIDASE INHIBITOR; INSULIN; POLYPHENOL;

ANIMAL; BLOOD; CHEMISTRY; COLOR; ENZYMOLOGY; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INTESTINE; MALE; METABOLISM; POTATO; RAT;

ALPHA-GLUCOSIDASES; ANIMALS; BLOOD GLUCOSE; COLOR; FEMALE; GLYCEMIC INDEX; GLYCOSIDE HYDROLASE INHIBITORS; HUMANS; INSULIN; INTESTINES; MALE; POLYPHENOLS; RATS; SOLANUM TUBEROSUM;

EID: 84899496588     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60395d     Document Type: Article

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