Genomic characterization of dairy associated Leuconostoc species and diversity of leuconostocs in undefined mixed mesophilic starter cultures

Frontiers in Microbiology

Volumn 8, Issue FEB, 2017, Pages

  Frantzen, Cyril A ^a   Kot, Witold ^b   Pedersen, Thomas B ^c   Ardö, Ylva M ^c   Broadbent, JeffR ^d   Neve, Horst ^e   Hansen, Lars H ^b   Bello, Fabio Dal ^f   Østlie, Hilde M ^a   Kleppen, Hans P ^a,g   Vogensen, Finn K ^c   Holo, Helge ^a,h  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b AARHUS UNIVERSITY   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d UTAH STATE UNIVERSITY   (United States)

^e FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^f Sacco Srl   (Italy)

^g ACD Pharmaceuticals AS   (Norway)

^h TINE SA   (Norway)

Author keywords

Cheese; Comparative; Dairy; Differentiation; Diversity analysis; Genomics; Leuconostoc; Starter cultures

Indexed keywords

GENOMIC DNA;

ARTICLE; BACTERIAL COUNT; BACTERIAL GENOME; BACTERIUM CULTURE; CONTROLLED STUDY; CRISPR CAS SYSTEM; DAIRY INDUSTRY; DNA SEQUENCE; GENETIC VARIABILITY; GENOME SIZE; LACTOCOCCUS LACTIS; LEUCONOSTOC; MESOPHILIC BACTERIUM; MOLECULAR GENETICS; NEXT GENERATION SEQUENCING; NONHUMAN; PHYLOGENY; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION; STARTER CULTURE;

EID: 85032070314     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00132     Document Type: Article

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