Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter

Australian Journal of Dairy Technology

Volumn 65, Issue 3, 2010, Pages 153-158

  Ardo Y ^a   Varming, C ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 78249260954     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (43)

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