Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese

International Dairy Journal

Volumn 33, Issue 2, 2013, Pages 104-111

  Porcellato, Davide ^a   Østlie, Hilde M ^a   Brede, Mona E ^a   Martinovic, Aleksandra ^a   Skeie, Siv B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SPP; LACTOCOCCUS LACTIS SSP. CREMORIS; MICROBIAL DIVERSITY; MICROBIAL DYNAMICS; PROPIONIBACTERIUM;

BACILLI; CHEESES;

STARTERS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; PROPIONIBACTERIUM;

EID: 84882864582     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.01.007     Document Type: Article

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