Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Molecular nutrition & food research

Volumn 60, Issue 10, 2016, Pages 2256-2266

  Tian, Lingmin ^a   Scholte, Jan ^b   Borewicz, Klaudyna ^a   van den Bogert, Bartholomeus ^a   Smidt, Hauke ^a   Scheurink, Anton J W ^b   Gruppen, Harry ^a   Schols, Henk A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Digestibility; Gut microbiota; MiSeq sequencing; Pectin; SCFA

Indexed keywords

PECTIN; POLYSACCHARIDE;

ANIMAL; BEET; CECUM; CHEMISTRY; CITRUS; COLON; DIETARY FIBER; DIETARY SUPPLEMENT; DIGESTION; DRUG EFFECTS; GENETICS; INTESTINE FLORA; MALE; METABOLISM; MICROBIOLOGY; SOYBEAN; WISTAR RAT;

ANIMALS; BETA VULGARIS; CECUM; CITRUS; COLON; DIETARY FIBER; DIETARY SUPPLEMENTS; DIGESTION; GASTROINTESTINAL MICROBIOME; MALE; PECTINS; POLYSACCHARIDES; RATS, WISTAR; SOYBEANS;

EID: 85027942594     PISSN: None     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600149     Document Type: Article

References (43)