메뉴 건너뛰기




Volumn 19, Issue 2, 2014, Pages 9128-9141

Encapsulation of coriander essential oil in beta-cyclodextrin: Antioxidant and antimicrobial properties evaluation

Author keywords

Antimicrobial activity; Antioxidant activity; Coriander essential oil (EO); Encapsulated complex EO CD; cyclodextrin ( CD)

Indexed keywords


EID: 84899576163     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (47)

References (32)
  • 3
    • 79551524721 scopus 로고    scopus 로고
    • Rectification extraction of Chinese herbs' volatile oils and comparison with conventional steam distillation
    • LG. ZHANGA, C. CHAO ZHANGA, LN. NIA, LN. YANG, YJ. WANG. Rectification extraction of Chinese herbs' volatile oils and comparison with conventional steam distillation. Separation and Purification Technology, 77, 261-268 (2011).
    • (2011) Separation and Purification Technology , vol.77 , pp. 261-268
    • Zhanga, L.G.1    Chao Zhanga, C.2    Nia, L.N.3    Yang, L.N.4    Wang, Y.J.5
  • 5
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: their antibacterial properties and potential applications in foods-a review
    • S. BURT. Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbial., 94, 223-253 (2004).
    • (2004) Int. J. Food Microbial. , vol.94 , pp. 223-253
    • Burt, S.1
  • 7
    • 67749113262 scopus 로고    scopus 로고
    • Spice derived essential oils: Effective antifungal and possible therapeutic agents
    • A. KAMBLE VILAS, SD. PATIL. Spice derived essential oils: Effective antifungal and possible therapeutic agents. Journal of herbs, spices and medicinal plants, 14, 129-143 (2008).
    • (2008) Journal of herbs, spices and medicinal plants , vol.14 , pp. 129-143
    • Vilas, A.K.1    Patil, S.D.2
  • 9
    • 78651512113 scopus 로고    scopus 로고
    • A review on cyclodextrin encapsulation of essential oils and volatiles
    • M. HELENA, M. CABRAL. A review on cyclodextrin encapsulation of essential oils and volatiles. Flavour and Fragrance Journal, 25, 313-326 (2010).
    • (2010) Flavour and Fragrance Journal , vol.25 , pp. 313-326
    • Helena, M.1    Cabral, M.2
  • 10
    • 79953174877 scopus 로고    scopus 로고
    • Physicochemical and release characterisation of garlic oil-bcyclodextrin inclusion complexes
    • J. WANG, Y. CAO, B. SUN, C. WANG. Physicochemical and release characterisation of garlic oil-bcyclodextrin inclusion complexes. Food Chem.,127, 1680-1685 (2011).
    • (2011) Food Chem. , vol.127 , pp. 1680-1685
    • Wang, J.1    Cao, Y.2    Sun, B.3    Wang, C.4
  • 11
    • 84871075419 scopus 로고    scopus 로고
    • Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications
    • LE HILL, C GOMES, TM. TAYLOR. Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications. Food Sci. Tecnol., 51, 86-93 (2013).
    • (2013) Food Sci. Tecnol. , vol.51 , pp. 86-93
    • Hill, L.E.1    Gomes, C.2    Taylor, T.M.3
  • 12
    • 77949490724 scopus 로고    scopus 로고
    • Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in ß-cyclodextrin: Effect of interactions with water on complex stability
    • A. PEGGY, P. CEVALLOS, MP. BUERA, BE. ELIZALDE. Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in ß-cyclodextrin: Effect of interactions with water on complex stability. J. Food Eng.,99, 70-75 (2010).
    • (2010) J. Food Eng. , vol.99 , pp. 70-75
    • Peggy, A.1    Cevallos, P.2    Buera, M.P.3    Elizalde, B.E.4
  • 13
    • 79952041899 scopus 로고    scopus 로고
    • Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation
    • Z. DONG, Y. MA, K. HAYAT, S. XIA, X. ZHANG. Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation. J. Food Eng.,104, 455-460 (2011).
    • (2011) J. Food Eng. , vol.104 , pp. 455-460
    • Dong, Z.1    Ma, Y.2    Hayat, K.3    Xia, S.4    Zhang, X.5
  • 15
    • 40949119509 scopus 로고    scopus 로고
    • Formulation and characterisation of beads prepared from natural cyclodextrins and vegetable, mineral or synthetic oils
    • L. TRICHARD, E. FATTAL, G. LE BAS, D. DUCHENE, JL. GROSSIORD, A. BOCHOT. Formulation and characterisation of beads prepared from natural cyclodextrins and vegetable, mineral or synthetic oils. Int. J. Pharm.,354, 88-94 (2008).
    • (2008) Int. J. Pharm. , vol.354 , pp. 88-94
    • Trichard, L.1    Fattal, E.2    Le Bas, G.3    Duchene, D.4    Grossiord, J.L.5    Bochot, A.6
  • 16
    • 0036866336 scopus 로고    scopus 로고
    • Encapsulation of flavors using cyclodextrins: comparison of flavor retention in alpha, beta and gamma types
    • TA. REINECCIUS, GA. REINECCIUS, TL. PEPPARD. Encapsulation of flavors using cyclodextrins: comparison of flavor retention in alpha, beta and gamma types. J. Food Sci.,67, 3271-3279 (2002).
    • (2002) J. Food Sci. , vol.67 , pp. 3271-3279
    • Reineccius, T.A.1    Reineccius, G.A.2    Peppard, T.L.3
  • 19
    • 0000103223 scopus 로고    scopus 로고
    • Antibiotic Susceptibility Testing by a Standardized Sample Disc Method
    • AW. BRAUER, MM. SHERVIS, N. TRUCK. Antibiotic Susceptibility Testing by a Standardized Sample Disc Method. Journal of Chemical Pathology, 45, 493-496 (1996).
    • (1996) Journal of Chemical Pathology , vol.45 , pp. 493-496
    • Brauer, A.W.1    Shervis, M.M.2    Truck, N.3
  • 20
    • 11444264377 scopus 로고    scopus 로고
    • Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
    • J. LOPEZ-FERNANDEZ, N ZHI, ALESON-CARBONELL, JA. PEREZ-ALVAREZ, V KURI. Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. Meat Sci., 69, 371-380 (2005).
    • (2005) Meat Sci. , vol.69 , pp. 371-380
    • Lopez-Fernandez, J.1    Zhi, N.2    Aleson-Carbonell, J.A.3    Perez-Alvarez, V.K.4
  • 21
    • 84867928761 scopus 로고    scopus 로고
    • Antimicrobial effects of palm kernel oi land palm oil
    • UN. EKWENYE, CA. IJEOMAH. Antimicrobial effects of palm kernel oi land palm oil. KMITL Science Journal, 5, 502-505 (2005).
    • (2005) KMITL Science Journal , vol.5 , pp. 502-505
    • Ekwenye, U.N.1    Ijeomah, C.A.2
  • 23
    • 58149177140 scopus 로고    scopus 로고
    • Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient
    • AG. BURDOCK, GI. CARABIN. Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food Chem. Toxicol, 47, 22-34 (2009).
    • (2009) Food Chem. Toxicol , vol.47 , pp. 22-34
    • Burdock, A.G.1    Carabin, G.I.2
  • 25
    • 84873427561 scopus 로고    scopus 로고
    • Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
    • MJ. ALVES-SILVA, MS. DIAS, EM. PINTADO, AJ. PEREZ-ALVAREZ, J. FERNANDEZ-LOPEZ, M. VIUDA-MARTOS, Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal. Food Control, 32, 371-378 (2013).
    • (2013) Food Control , vol.32 , pp. 371-378
    • Alves-Silva, M.J.1    Dias, M.S.2    Pintado, E.M.3    Perez-Alvarez, A.J.4    Fernandez-Lopez, J.5    Viuda-Martos, M.6
  • 27
    • 70450223332 scopus 로고    scopus 로고
    • Physical characteristics of fish oil encapsulated by ß-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion method
    • MJ. CHOI, U RUKTANONCHAI, SG. MIN, JY. CHUN, A. SOOTTITANTAWAT. Physical characteristics of fish oil encapsulated by ß-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion method. Food Chem., 119, 1694-1703 (2010).
    • (2010) Food Chem. , vol.119 , pp. 1694-1703
    • Choi, M.J.1    Ruktanonchai, U.2    Min, S.G.3    Chun, J.Y.4    Soottitantawat, A.5
  • 28
  • 30
    • 48249134798 scopus 로고    scopus 로고
    • Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganism
    • S. CHANTHAPHON, S. CHANTHACHUM, HONGPATTARAKERE. Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganism. Songklanakarin Journal of Science and Technology, 30, 125-131 (2008).
    • (2008) Songklanakarin Journal of Science and Technology , vol.30 , pp. 125-131
    • Chanthaphon, S.1    Chanthachum, S.2    Hongpattarakere3
  • 31
    • 84866940077 scopus 로고    scopus 로고
    • Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
    • M. HYLDAGAARD, T. MYGIND, RL. MEYER. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Frontiers in Microbiology, 3, 12-24 (2012).
    • (2012) Frontiers in Microbiology , vol.3 , pp. 12-24
    • Hyldagaard, M.1    Mygind, T.2    Meyer, R.L.3
  • 32
    • 79955836484 scopus 로고    scopus 로고
    • A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds
    • H. MHEMDI, E. RODIER, N. KECHAU, J. FAGES. A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds. J. Food Eng.,105, 609-616 (2011).
    • (2011) J. Food Eng. , vol.105 , pp. 609-616
    • Mhemdi, H.1    Rodier, E.2    Kechau, N.3    Fages, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.