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Volumn 8, Issue 2, 2013, Pages

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

Author keywords

[No Author keywords available]

Indexed keywords

LIMONENE; PROPIDIUM IODIDE;

EID: 84873726922     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0056769     Document Type: Article
Times cited : (123)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.